Auntie Anne's soft pretzel is the best snack you can get at the mall, it is buttery, soft and sweet and it goes perfectly with that cheese dip. You can easily re-create this famous mall snack with a few simple pantry ingredients, learn how to make an original salted pretzel and a cinnamon pretzel in today's video!
Bonus: They come with a cheese dip and a cream cheese frosting dip! 🥨
Auntie Anne's pretzel 00:23
Make the pretzel dough 2:22
Cheesy dip 3:48
Cinnamon sugar 4:57
Baking soda solution 5:17
Shaping pretzels 5:36
Dipping pretzels 7:11
Baking the pretzels 7:43
Cream cheese frosting dip 8:54
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#AUNTIEANNES #PRETZEL
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RECIPE
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Dough: Yields 9 each 4 oz pretzel 2:22
1 cup or 252 g warm water ( between 95˚F - 110˚F )
4 Tbs or 60 g brown sugar
2 1/2 tsp or 7 g instant yeast
3 cups or 450 g all purpose flour
3/4 cup or 135 g bread flour
2 Tbs or 20 g diastatic malt powder
2 tsp or 9 g salt
4 Tbs or 53 g unsalted butter
Cheese dip: Yields about 1 pint 3:48
1 Tbs or 13 g unsalted butter
1 1/2 cups or about 250 g shape cheddar cheese
3/4 cup or 180 g cold whole milk
1/4 cup or 60 g heavy cream
*Season with salt to taste
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cayenne pepper
1 tsp yellow mustard
1 tsp worcestershire
1/2 tsp apple cider vinegar
Cinnamon sugar: Yields 1 cup 4:57
1 cup or 200 g granulated sugar
1/2 tsp or 2 g salt
1 Tbs or 8 g ground cinnamon
Baking soda solution: Yields 1 1/2 cup 5:17
3 Tbs or 45 g baking soda
1 1/2 cups or 378 g water
Cream cheese frosting dip : Yields 1/2 pint 8:54
3 oz cream cheese
1 Tbs butter flavor crisco
1 Tbs margarine
* or 2 Tbs of unsalted butter
3.5 oz powdered sugar
2 Tbs milk or heavy cream
1 tsp vanilla extract
1 1/2 tsp lemon juice
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