In this episode of this Montana spring bear hunting series, Jonathan still has a lot of work to do now that he's gotten the meat and hide back to Bozeman. First he brings it in to the local FWP office to get the sex looked at, a tooth taken, and to get it sealed. Following that he bring it to Jesse at J2 Taxidermy for a tanned hide and a cleaned and bleached skull.
Once Jonathan has those dropped off, the real work for him begins of butchering this wild game meat that he has harvested and packed out of the mountains. Joining him is Marcus Hockett who has cut up countless animals, but only a few bears.
They plan to do a variety of wild game preparations for Jonathan to eat over the next year. The plan is to make breakfast sausage, bear bacon, try a steak on the grill, and rendering bear fat down into lard.
**
MERCH!: bit.ly/2qtvRAC
Use promo code: RANDY for $50 store credit in the goHUNT gear shop when you sign up for the goHUNT INSIDER service OR 10% bit.ly/2E9YEyM
Use promo code: RANDY to get a free pair of gaiters when you order boots.
www.kenetrek.com/pages/randy
Use promo code: RANDY at checkout for 15% off Rocky Mountain Hunting Calls bit.ly/2KGMZvX
Use promo code: RANDY at checkout for 15% off Gerber Gear bit.ly/2qhG53K
RANDY'S GO-TO GEAR:
Mystery Ranch Metcalf: bit.ly/3doJ4AH
Sitka Jetstream: bit.ly/2Nmu4bI
Leupold Spotting Scope: bit.ly/3drOGtU
Watch on Amazon: amazon.com/v/randy
Download Episodes: randynewberg.vhx.tv/
Instagram: / randynewberghunter
Facebook: / randynewberg
Forum: www.HuntTalk.com
Website: www.RandyNewberg.com
Twitter: / randynewberg
Негізгі бет Ойын-сауық Making BEAR Bacon, Sausage, and Lard | MONTANA SPRING BEAR (EP. 2)
Пікірлер: 47