Bluestone has an ivory-coloured paste with marbled blue veins and a delicate, slightly chalky, soft texture. A balanced meld of creamy/buttery flavours, some fruitiness and a little saltiness. Its blue mould delivers subtle spikes of flavour as it is eaten. Exhibits delicious complexity & length of flavour as the paste melts in the mouth. It is made in a small barrel-shaped Truckle or Fourme, with an average of 1.2 kg (2lb 10oz). Aged for a minimum of 45 days.
longpaddockche...
Merch; merch.cheesema...
Sign up for the Free weekly Curd Nerd Newsletter; www.littlegree...
Help fund the next cheese-making video by pledging your support at Patreon; / greeningofgavin or becoming a member of the channel; / @gavinwebber
My First cheese-making eBook, "Keep Calm and Make Cheese" courses.little...
My Second cheese-making book, "Keep Calm and Make More Cheese" courses.little...
Get a personalised message via Cameo; www.cameo.com/...
Gavin's Cheese Shop; www.littlegree...
Gavin's Amazon cheese shop; www.amazon.com...
Curd Nerd Academy Beginners Course; courses.little...
To purchase a stainless steel curd harp; www.etsy.com/s...
Check out my other cheese tutorials; • All Cheese Making Tuto...
For my Little Green Cheese Podcast, visit / @littlegreencheesepodcast
The music in the videos is from Epidemic Sound; www.epidemicso...
Facebook;
/ thecheesemantv
Негізгі бет Making Bluestone at Long Paddock Cheese
No video
Пікірлер: 31