"Now pour in the milk, I'm using whipping cream" perfect
@mattmurray3400
Жыл бұрын
Nobody makes a nacho cheese sauce like the French revolution era monks of the Port-du-Salut Abbey. Those bald headed bastards sure know how to make cheese.
@jessicaraye
Жыл бұрын
Lol how can I look up a recipe on that?
@cyruskhalvati
Жыл бұрын
First you buy port salut cheese. Trader joes has really decent prices on it, wegmans is even better if youve got that near you. Otherwise wholefoods has it but its gonna cost you.
@maverickf14_17
8 ай бұрын
How does one even know that? 😭
@mofadel
6 ай бұрын
Bro what
@onradioactivewaves
4 ай бұрын
Fondue is even tasiter, but of course it depends on what food it's paired with. The white wine in the cheese really make the flavor pop.
@johnlewis8934
Жыл бұрын
That's what I needed for my burritos
@bitgoblin8497
9 ай бұрын
For a hot second I thought he was Moist Critical
@whatitdo6287
7 ай бұрын
I tried sodium citrate cheese sauce this evening and it was really good. For anyone curious, start melting your cheese, juice a lemon, measure about 1 tablespoon of baking soda, combine and stir (its going to bubble) then add to your cheese mixture. You can adjust the consistency with a little milk and the baking soda neutralizes the acidity and flavor of the lemon juice so no lemon cheese juice.
@tylzzr
3 ай бұрын
foods better without chemicals
@ConnorLN4F1
3 ай бұрын
@@tylzzr food...is...chemicals....
@tylzzr
3 ай бұрын
@@ConnorLN4F1 i’m sure you know what i meant
@shanehollis4591
11 ай бұрын
thought he was about to throw shredded carrots in there at first
@dan7892
3 ай бұрын
can you shar receipt, like how much flour and chesse
@killerb720
29 күн бұрын
I hate when I run out of cheese sauce….
@T1LT_ON_TOP
2 ай бұрын
Guys hes making cheese sauce! Guess what its made out of..
@mateocomesana
Ай бұрын
Sauce??
@T1LT_ON_TOP
Ай бұрын
Yeah you're right its cheese
@krishnagopalan2480
Ай бұрын
@@T1LT_ON_TOPNyoohh
@El_Law.0.1
7 күн бұрын
"Making cheese sauce!!" *Step one, Have 2 cheese*
@ryuvereignnolife3980
8 ай бұрын
Add american cheese for its chemical compound which makes it more melty/liquid
@judycrews796
11 ай бұрын
I'm with you on that, use what you have, alot of time's it turns out better. 👍😊
@Logan-xl6yl
Жыл бұрын
Buffalo chicken sandwich with this sauce and some bacon
@joycasper1507
11 ай бұрын
The best
@gregnewman2512
11 ай бұрын
"I ran of cheese sauce last night." How on earth does that sneak up on somebody. Oh, yeah... Play Station and kush.
@mazharmiah
7 ай бұрын
I need that cheese grater
@Glitch_Kingdom
Жыл бұрын
Why does the sound like Keanu Reeves teaching me how to cook?
@nihilo616
11 ай бұрын
Morphius?
@The_OneManCrowd
6 ай бұрын
Missing the garlic powder and Worcestershire sauce.
@Miaslayz301
19 күн бұрын
If u add cooked pasta to this, will it be like Mac and cheese?
@patriciabalcazar3361
2 ай бұрын
Thanks for the recipe
@davidpetruic9557
19 күн бұрын
As a chef I can honestly say that you can thin out your sauce a bit cause with the whipping cream and milk every time you heat it up it will thicken up a touch.
@stephen902
11 ай бұрын
Important note is (hopefully) he is cooking that flour in the butter.
@user-xv2sv9vp7m
25 күн бұрын
One little tip for your perfect sauce...cook that flour a few over low heat to eliminate that floury taste. I like to let it brown the tiniest bit for better flavor.
@redautumn5441
Жыл бұрын
where did you get that cheese grater from? looks awesome
@Derpy_af
11 ай бұрын
That's, cooked cheese tasty
@stevew2347
Ай бұрын
Looks more like yellow spackle
@hunchoboytezo9738
3 ай бұрын
Yea this right here the bomb 💣
@arunkumar-pc8pc
Жыл бұрын
Can the dip be refrigerated and used when needed ....will it go out of taste
@dmoney14ful
3 ай бұрын
The perfect loop
@dshe8637
2 ай бұрын
Cheese sauce without cheese
@rexorollgangsta2518
Ай бұрын
can you show us how much of the whipping cream you used
@ModzsterTV
Жыл бұрын
Nice
@alexzuma2024.
8 ай бұрын
it's better to only do it with real cheddar cheese!
@Onemore59
11 ай бұрын
Ran out of cheese sauce? FIRST WORLD PROBLEMS BRO
@smoll.miniatures
11 ай бұрын
Cream and cheese slices
@susannebritton5409
Жыл бұрын
No American cheese allowed
@BeingAfoodieasmr
6 күн бұрын
Can we store this.
@Hjaelteomslag
Жыл бұрын
Is Port Salut considered to be fancy?
@NoThankYouToo
9 ай бұрын
You neglected the most important part of the rue. Cook until the scent changes and the flour is fully incorporated into the butter and is no linger raw
@IamHumanWoman
3 ай бұрын
Bechemel sauce
@fuhulatoogan
6 ай бұрын
It wouldn’t happen to be made of sauce would it?
@jamescowans9471
8 ай бұрын
💙
@Nyx_syrup-art347
Жыл бұрын
is it plain flour??
@suopsos9502
Жыл бұрын
Yes. Ap will work too
@boom5732
11 ай бұрын
@@suopsos9502isn't plain and all purpose literally the same thing?
@sktrudel
3 ай бұрын
Port Salou?
@spaceghost3941
10 ай бұрын
The secret ingredient is........ sauce
@goran3149
8 ай бұрын
it's actually American processed cheese which tastes like plastic
@kompongthmorcake-channel
3 ай бұрын
Recipe please
@budzlightyear2212
11 ай бұрын
Cream cheese 🧀 American Gouda Swiss Beer 🍻
@fightgame321
4 ай бұрын
got a recipe for this but with a kick ?
@hengma1798
11 ай бұрын
What's type of flour and milk?
@karim3163
Жыл бұрын
Throw some insuline and lipitor in it aswell
@hamstarsk6291
11 ай бұрын
WHAT should I do when it wont get it with milk
@personalsigh
3 ай бұрын
American cheese.. Lol
@cryingcatx
11 ай бұрын
Sauce
@AkaSilentCreed
3 ай бұрын
The sodium citrate in the american cheese was enough to make the other cheese melt. You did not need the roux in addition to that.
@NoAutotune786
9 ай бұрын
Which flour is this?
@jammybind4583
7 ай бұрын
What’s the difference between the square and the shredded cheese ???
@SpeedsterL6
6 ай бұрын
The square cheese is American cheese, which is reconstituted cheese curds bound together with an emulsifying salt called sodium citrate. People like to dismiss it and call it “plastic cheese.” I understand where they’re coming from. By no means does it have the best or deepest flavor, but I think it’s pretty good. It really does exhibit some “unnaturally” smooth melting properties, which is why it’s a great ingredient for most cheese sauces. If American cheese really bothers you (for any reason), sodium citrate can be bought and used on its own. That way you could use any cheese you want, while still retaining those powerful emulsive properties.
@IkariNoi
Жыл бұрын
No citric acid?
@Brandon2940
10 ай бұрын
Ia cheese sauce made out of sauce?
@emperormeow5472
10 ай бұрын
What’s it made of sauce
@Kileyyy.
Жыл бұрын
How much butter and flour do I use
@Birr58.
Жыл бұрын
Roughly 3 tablespoons and just enough flour to turn it into a paste
@Mr.Nyongo
4 ай бұрын
@@Birr58. What temperature do you wisk the butter and flour??
@Birr58.
4 ай бұрын
@@Mr.Nyongo 2-low
@Dessi12391
11 ай бұрын
thank you for not sharing the measurements
@jasonruka1665
11 ай бұрын
3 table spoons butter, 3 table spoons plain flour… milk enough for the consistency you like and as much cheese to taste…
@raeleighholsey7640
11 ай бұрын
Do u need to add flour to it?
@Lookup33
10 ай бұрын
I saw someone make cheese sauce with just milk and American cheese slices. There’s a short on KZitem about 2 ingredient cheese sauce
@Ilovestitch17951
3 ай бұрын
I added way to much cheese witch I thought was impossible
@markopolo1271
7 ай бұрын
American "cheddar" is truly an enigma cheddar is supposed to be offwhite not luminous orange
@hexit7777
7 ай бұрын
that’s a pot.
@sheilaseals8455
6 ай бұрын
Recipe
@teppet4119
10 ай бұрын
what he didnt tell you: all the additives in the american keep it all together with their emulsifiers. So if you make this, just know that the american cheese or any other processed cheese is an essential ingredient in this!
@NonalignedMatrix
9 ай бұрын
It’s not essential when you actually make a sauce like he’s doing, it’s retarded is what it is. Real sauce fake cheese? There’s literally no point you Americans are dumb af and are determined to eat processed garbage
@Isayah-xj5dt
25 күн бұрын
Everytine i make a roux i do everything in the videos but its just a mess i dont get it
@floowfs714
5 ай бұрын
if you like milk curdles in your cheese sauce, this the perfect recipe!! (dont follow that bullshit)
@victoriaolson8985
3 ай бұрын
American is not actually cheese.
@cforchange1
Жыл бұрын
Use some real cheese… not that shit 😂
@HermitsHome
Жыл бұрын
Hey bro that might be too fancy for me
@helghannationalist9798
Жыл бұрын
Bros a hermit, I'm surprised he isn't using butt cheese to save money
@Call_Me_Baha
Жыл бұрын
It's literally chedder with sodium nitrate mixed in to make it melt.
@Birr58.
Жыл бұрын
@@Call_Me_BahaAnd? Nobody wants a nacho cheese sauce made with mozzarella.
@j.e3336
11 ай бұрын
Yea American Cheese is only good on burgers. It's not that good. Cheddar,Mozz, and swizz is better. Even Jamaican cheese is better the American.
@Black.Luffy.
3 ай бұрын
Americans should all be in jail
@stinger7799
11 ай бұрын
Thats just gloop try less rue amd chedder cheese
@Ahnm07
9 ай бұрын
That’s too much flour
@brainwrongbarf
11 ай бұрын
Why is American "cheddar" always orange?
@jamiematthews1216
Жыл бұрын
ameican cheese slices, no thanks
@yarnybart5911
11 ай бұрын
American cheese isn't cheese lol
@foxygames165
8 ай бұрын
Eurocuck mad that we have the best cheese
@FeekyChucker
Жыл бұрын
what is american cheese made out of
@0pt1cd4k1d
Жыл бұрын
ass
@hasj
Жыл бұрын
@@0pt1cd4k1d omw to buy some american cheese
@alexmart3931
Жыл бұрын
Cheese
@HolaNoob448
Жыл бұрын
Sauce
@FeekyChucker
Жыл бұрын
@@HolaNoob448 i had to watch it after reading this lmfao
@waynefay8210
11 ай бұрын
american cheese was where the whole thing went pear-shaped 🤮🤮🤮🤮🤮🤮🤮🤮🤮
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