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Ingredients:
200g Cream Cheese
70g Mascarpone
50g Sugar
50g Whipping Cream
35g Sour Cream
10g Lemon Juice
1 Egg
12g Cornstarch
Baking Lessons
belmerlion.com/baking-lessons...
Understanding Different Types Of Flour
belmerlion.com/posts-articles...
Beginner’s Guide Guide To Baking With Yeast
belmerlion.com/posts-articles...
Baking Powder And Baking Soda
belmerlion.com/posts-articles...
I apologize for forgetting to mention in the video that, after the cheesecake has cooled down, it should be stored in the freezer for an hour before unmolding. I'm sorry for any inconvenience this may have caused.
Негізгі бет Тәжірибелік нұсқаулар және стиль Making Cheesecake Bars / Experience Cheesecake Like Never Before!
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