Embarking on my second venture into crafting Cheung Fun, a dish that captured my taste buds and left me craving more. Opting for the ease of rice paper, though the texture isn't a perfect match, this recipe became my go-to, inspired by a video from my cousin Kim on Instagram. The results exceeded expectations, delivering the perfect fix for my shrimp dim sum cravings. A delightful copycat with a personal twist-adjust the sauce measurements to suit your unique style and taste preferences. Cheers to culinary adventures!
- 4 ай бұрын
Making Cheung Fun Using Rice Paper
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