At first, it kind of intimidating making Chinese egg noodles from scratch at home. The same goes for pasta and bread. But I am glad I took that first step. I made it once, twice and now, all the time. It's easy once you get the hang of it and it's so much better than the Chinese egg noodles from the supermarket shelves. All you need are 3 basic ingredients and my guests are always impressed that the noodles they are eating are homemade. The next video (kzitem.info/news/bejne/zJd3242sgH1ynYY) shows you how you can make a very simple egg noodle sauce, using what you already have in your pantry. Also, a suggested way to dress up your noodles using leftovers. I do this all the time!
@romanitosison1840
Жыл бұрын
The demonstration is good and excellent. Thank you for sharing brother.
@BusyDaddyCooks
Жыл бұрын
You're welcome 😀
@HendraG-nn1gi
Ай бұрын
Thank you very much for this great video...
@BusyDaddyCooks
Ай бұрын
You're welcome!😊😊😊
@melbacaniiii4870
Жыл бұрын
Amazing! I’ve always wanted to make my own egg noodles. This is great. Thank you.
@BusyDaddyCooks
Жыл бұрын
You're welcome 😁😁😁
@davidwilliams573
11 ай бұрын
Well-presented Mr. John in Australia
@BusyDaddyCooks
11 ай бұрын
Thank you 😀
@carlosquintero8279
10 ай бұрын
Wow I love this video thank you so much for taking your time to share your recipes with us all can’t wait to try blessings
@BusyDaddyCooks
10 ай бұрын
You're welcome! Glad you like it! ☺️☺️
@reno-koreanfoodlover6569
3 жыл бұрын
Love the simplicity! So good!! I just subbed!!
@BusyDaddyCooks
3 жыл бұрын
Thank you!
@nemo118
Жыл бұрын
Thank u for this I'm a beginner and will be trying this for the first time going to use your recipe :)
@BusyDaddyCooks
Жыл бұрын
That is great! 👍
@HendraG-nn1gi
Жыл бұрын
Thank you so much for this great video...GBU...
@BusyDaddyCooks
Жыл бұрын
You're welcome 😁
@HopeHempstead
Жыл бұрын
A dough mixer is ideal for tough doughs.... much stronger than a standard stand mixer.
@BusyDaddyCooks
Жыл бұрын
Yes, it is. I wish I have one 🙁
@Shelleyshelleyxyz
10 ай бұрын
Thank you very much for sharing.
@BusyDaddyCooks
10 ай бұрын
Thanks for dropping by 😊
@yyasmine
6 ай бұрын
Thanks for this. Just wondering, what would happen if I left the dough to rest overnight?
@BusyDaddyCooks
6 ай бұрын
You can do that but keep it in the fridge
@yyasmine
6 ай бұрын
@@BusyDaddyCooks Thank you!
@clusterbx
9 ай бұрын
Thanks for this recipe. I tried it, followed the same amount and timing exactly and it worked. After boiling the noodles for 3 minutes, it is springy and hard. How do I get a slightly softer noodle?
@BusyDaddyCooks
9 ай бұрын
Boil it for a longer time. Try adding a minute to it and adjust further if needed. Hope this helps 😊
@elliechun7248
7 күн бұрын
What is wheat flour ? High gluten flour ? Please reply.
@BusyDaddyCooks
7 күн бұрын
Hi. You can use all-purpose flour here😀
@nemo118
Жыл бұрын
How long should we boil them for?
@BusyDaddyCooks
Жыл бұрын
it usually takes 2-3 minutes to cook. Try a piece of noodle to make sure its done before removing it from the boiling water.😀
@nemo118
Жыл бұрын
@@BusyDaddyCooks Omg they're done and they turned out amazing !! They're so much lighter than the durum wheat Spaghetti I get from the store I loved them. Thank you
@BusyDaddyCooks
Жыл бұрын
Glad it worked out great 👏👏👏
@rufftoj
11 ай бұрын
Aiyoh uncke, i belif yo recepi was good ah, but uncke yo acksen ah very confusing ah... Haiyo...
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