What people don’t realize is that adding purple to yellow doesn’t get rid of any colouring and makes it white, it makes brown, meaning you’ll get a beige colour
@Heathers_Handbags
Жыл бұрын
Yes. It works with hair but not food. Just saying. ❣️
@gloomy_glamour
Жыл бұрын
Exactly. Even basic color theory is based off of bright colors so it would have to be a mute purple. Secondly it would at best gray
@SS-tc5mq
Жыл бұрын
It works with buttercream xx
@gloomy_glamour
Жыл бұрын
@@SS-tc5mq buttercream mixes in air bubbles more so it becomes a lighter color. It also isn't as thick so it distributes a lot easier
@SS-tc5mq
Жыл бұрын
@@gloomy_glamour yeah i know I'm a baker 🥰 xx
@kaylawonnacott6396
Жыл бұрын
Painter here. Purple will neutralize the warmth of the yellow, but it will also make it significantly darker. If you're exactly right you could get a grayish color but you'll more likely get a brown. Depending on the exact shades there are a number of ways this can go extra wrong (like the green). This is why we dont try to mix our own neutrals (except black)
@EmmaJohnsonShenanigans
Жыл бұрын
im an artist as well and i agree completely, you can’t add two dark colors in hopes of getting a lighter color no matter what hue
@hannah4631
Жыл бұрын
Dang so how do i make a super light and bright yellow cause my yellow is too dark? I added purple and just like you said
@flabbyfella6397
Жыл бұрын
@@hannah4631 add white lol
@EmmaJohnsonShenanigans
Жыл бұрын
@@hannah4631(unrelated sorry) i love your pfp! that’s rohan if im not mistaken right?
@kaylawonnacott6396
Жыл бұрын
@@hannah4631Either you're joking or I'm missing something here. You added purple to try to make yellow lighter? Sadly, dark colors dont make things lighter. Assuming I'm missing something and you're totally serious just skipped some details, here's what I've got for you. If you want it lighter you probably should just add white, this will lighten it and cool it down towards neutral alittle bit (nothing you can do will make a light yellow fully saturated I'm afraid). If you're wanting to desaturate your yellow without darkening it, try a very light purple, or a tiny tiny bit of purple and some white. It'll work best if you have as true a purple as possible (not too red or blue). Since its tricky to get just the right color purple and yellow is so light it really shows any flaws it may be worth it to mix it with gray (or a bunch of white with a smidge of black) instead, which has a more reliable but duller effect.
@__Danielle__06
11 ай бұрын
Adding purple, the compliment color of yellow, will only make it darker. In art, you add the compliment color to create a natural shadow so you dont use black. Its impossible to add color to make white, but it can off balance the tones. Hence why it can look less yellowy, but it wont be white
@iseley
9 ай бұрын
Thank you for this. I hear people claim that purple shampoo makes platinum hair "white" all the time. If used correctly, it can neutralize the yellow and make hair appear slightly brighter, but it can just as easily make hair a darker greenish color. If your hair is not white to begin with, adding purple won't help.
@myl3monlim348
9 ай бұрын
Yeah i think it could work with light but not paint
@potatoheadpokemario1931
9 ай бұрын
Try adding milk perhaps
@danielt5464
9 ай бұрын
The purple works with buttercream, but butter has a slight hue and has lots of air whipped into it.
@juanperezvalladares
9 ай бұрын
@@danielt5464yes, the whipped air helps a lot to make it white. For chocolate I think that Titanium Dioxide (White food coloring) may work
@gizmo_gadgets6482
9 ай бұрын
Honestly the yellowish color makes it look real. If I got some naturally bright ass white chocolate I’d run 19 miles from it.
@antimonyv
9 ай бұрын
Fr. Like, in Middle Ages, cooks used lead to brighten the cream and make it white, if I'm not mistaken.
@just.sidraa
8 ай бұрын
fr, i don’t think i’ve actually seen a food that’s pure white other than like baking powder, salt, sugar, etc. and some rice
@SnuggieMaple
Ай бұрын
Fr
@keyyluvs65
5 күн бұрын
real😭
@Paige-on-pawz
18 сағат бұрын
@@just.sidraamy phone screen at 3am on light mode full brightness 😖 (And one time i assended at 10:29 because i went to take a pic and uh my flash was on)
@alyssamurray2330
Жыл бұрын
As a pastry chef, whenever we wanted our white chocolate or white chocolate ganache to be white, or at least, less yellow, we added superwhite. It comes in powder or liquid form and is basically a more intense white food colouring! 🤍
@cloudsforbreakfast101
Жыл бұрын
This should be the most common sense-based solution I'm surprised no one caught that lol
@Shizuku-Murasaki
Жыл бұрын
@@cloudsforbreakfast101 fr
@dyscea
Жыл бұрын
I was going to suggest this, too. But definitely just “less yellow” 😂
@BobDeGuerre
Жыл бұрын
Yeahhh- I'll take my white chocolate without the added Titanium Dioxide and Silicon Dioxide, thank you.
@TehyaMai
Жыл бұрын
Yeah thanks but no thanks... I'd rather have my chocolate without all that added crap. Quality white chocolate should be an ivory or pale yellow-the color of cocoa butter. Certainly not stark white, that means it's either had things like bleaching agents added to it, yuk.
@84LA84
Жыл бұрын
People who have seen white chocolate know this yellow hue is completely normal… y’all tripping in the comments 😂😂
@evastoyanova8398
Жыл бұрын
Ye I was like isn't that just normal white chocolate but I am European and here our chocolate is real chocolate sooo
@plant_12
Жыл бұрын
Yes but the colour of that white chocolate is yellow. Is the blue natural blue chocolate?
@browniegod
Жыл бұрын
It’s completely natural to look like this 👏🏻
@ruruka6500
Жыл бұрын
@@plant_12 We are all aware that it has a yellow tint but that's what white chocolate is actually supposed to look like. It's natural which means no food coloring is added to it.
@noonelooksatusers
Жыл бұрын
Frrr
@katelynderbidge3166
Жыл бұрын
Purple neutralizes yellow color (NOT BRIGHTENS), that’s why you end up with a gray! It will never be white if you add MORE color since white is the absence of hue and shade. Adding any color, especially purple is always going to darken it even if becomes more of a cool neutral tone. You could try “cheaper” white chocolate that uses more milk and sugar and less coco butter (similar to how Hershey gets their chocolate so white). The coco butter makes it taste like true white chocolate, but if they care more about the color then 🤷🏻♀️ In all honesty though you’ve not done anything wrong people just don’t understand color theory.
@sookiesterley2467
Жыл бұрын
They haven't said anything mean. They just explained something. Some people don't understand color theory, so they explained it and said that it wasn't the KZitemr's fault. Of all things, they're being nice.
@Grey_be
Жыл бұрын
@@nyakuonpeter9620 They’re not being mean they are just explaining basic color theory.
@azuralights
Жыл бұрын
Yes, finally, as a color theory student I wish more people to know such simple fact
@Alterune
Жыл бұрын
@@nyakuonpeter9620did you like your own comment? Lol
@levi-young
Жыл бұрын
@Nyakuon Peter this is well explained well intentioned advice/criticism for a problem the op was having. genuinely what part of the comment was mean to you?
@x.xlunax.x
9 ай бұрын
I've seen the purple dye hack work in frosting; but I believe that's because of the amount of Whipped air in them. The dye will disperse differently in liquid chocolate.
@danielt5464
9 ай бұрын
I agree. I think the chocolate is also more yellow than butter - and not whipped.
@Flufferz342
Жыл бұрын
The reason white chocolate has a yellow tint to it is because of the cocoa butter in white chocolate. Usually the higher quality white chocolates have more cocoa butter in them and less sugar and it just naturally gives it that yellow hue. It’s also more creamy and has a higher melting point. The white chocolate like Hershey’s is white because it uses less cocoa butter and more sugar and milk xD
@andyv2209
Жыл бұрын
also the hersheys white colored cookies and cream chocolate bar isnt meant to be 'white-chocolate'. Its a cookies and cream bar, they want a different color and flavor than white chocolate cuz theyre trying to be like the cream between an oreo. the chocolate part of that bar is more about the cookie bits.
@Flufferz342
Жыл бұрын
@@andyv2209 Exactly
@ystacalden
Жыл бұрын
Also because they replace most of the cocoa butter with white shortening because it doesn't melt as easily as cocoa butter so the bars don't lose quality as quickly
@Dreadtheday
Жыл бұрын
White dye exists as well.
@pocktgobln
Жыл бұрын
White chocolate is just coco butter. It’s not real chocolate
@mau6068
Жыл бұрын
Those people have clearly never dealt with chocolate 😭
@heckerlil6171
Жыл бұрын
They are too busy being a discorder mods to go outside and actually see chocolate
@Cadillakings
Жыл бұрын
@@heckerlil6171 you don’t need to go outside to see chocolate however you do need to go outside to touch grass
@theappler9516
Жыл бұрын
they probably think this would work because of blueing shampoo lmao
@drawk1126
Жыл бұрын
Frr
@SkettiKandie
Жыл бұрын
@@Cadillakings lol, I thought chocolate grew on trees in nature. 🤣 (Sorry for the bad joke).
@JusticeOfPeace_95
Жыл бұрын
I think I'm familiar with the type of chocolate you guys use and honestly the taste is so superior it doesn't matter. This colour correcting trick only works for buttercream, to get white chocolate you'd need a few drops of white oil based food colour. It honestly isn't worth it though. I only colour white chocolate when doing cakes so it's not different shades of cream
@browniegod
Жыл бұрын
We think keeping it natural is best! 🥰👏🏻
@athena6832
Жыл бұрын
Yeah taste should always come first! It's not white, it's white chocolate 🤷
@jacquesc0usteau
Жыл бұрын
@@browniegod is it callebaut? Looks like couverture chocolate anyway. Would rather keep the integrity of the original chocolate over neutralising the colour to make it white, or adding dye. Some people as you probably already know are sensitive to the taste of food colouring. It’s a good option for those people! ❤
@lizh1988
Жыл бұрын
The violet used has too much blue, added red would grey or geige the yellow. And/or probably a bit of that white food color would do it. Probably just the white. But that might affect the taste. Natural would work best for me. Color is difficult to predict, since it's all chemicals, added to chemicals.
@xoxolovenana
11 ай бұрын
Natural white chocolate only has cocoa butter, instead of cocoa butter and cocoa solids; Cocoa butter is naturally yellow because it is an oil extracted from the cacao seed.
@ew9215
Жыл бұрын
The people that dont think the yellow hue is normal are the same people that would expect vanilla ice cream to be pure white💀💀
@dottieverse
Жыл бұрын
took the words outta my mouth fr 😭
@mango3441
Жыл бұрын
But the white ice cream is basically cream isn't it? Vanilla is supposed to be yellow
@edwardnashtonsglasses
Жыл бұрын
fr 😂
@olaadamska5817
Жыл бұрын
@@mango3441 fyi vanilla is black
@soniquecat4745
Жыл бұрын
And taste like that cheapo fake vanilla. Once I took my friend to a tea room and she ordered vanilla tea and then complained it does not taste like vanilla, cause it does not taste like icecream (the cheapest bright white brand lol)
@yaoxai
Жыл бұрын
they say “use purple to offset purple hues” like they know color theory. then forget that it doesnt always apply to the same things and its like mixing yellow paint with purple paint: brown. the reason it works on hair is because your not mixing the colors. your creating a layer ontop of the yellow basically. thats why color washes out. because its ontop of the hair. not mixed in. the only way to make that white is to add true white colorant.
@abadgurl2010
Жыл бұрын
or to try to make their suggestion work would making a purple colored glaze that's brushed in a thin layer over the finished white chocolate and allow it to cool down should work like the hair dye situation would?
@TP-bw5jx
Жыл бұрын
Me when someone quotes the light spectrum colour mixing when I'm scratching my head over the colour wheel for painting
@DavidVallner
Жыл бұрын
literally not how it works with hair color I mix purple into my pink hair color to make it less yellow and it works, a pigment is a pigment, it just absorbs light no matter if it’s in hair or in chocolate. If purple hair color “sat on top” of your natural one it’s just look purple instead of the two canceling out. The problem here is the purple dye isn’t the right color; if the result is green it’s too blue. Same for say paints - they turn muddy brown because they’re already a mix of who knows how many colors so too much light gets absorbed by the result.
@adamhester7294
Жыл бұрын
@@DavidVallner the real reason for this is because hair is translucent. When it's dyed, it's basically acting as a colored lens that filters and reflects light. The way that colors of light mix is completely different from the way that pigments mix. This is why if you mix all colors of visible light you get white, but if you mix all colors on the color wheel as paint or dye you get brown. The reason this doesn't work isn't because they're using the wrong purple, it's just because it can't work when mixing pigments. It only works when filtering colors of light through translucent or transparent materials like dyed hair.
@sincerelysof
Жыл бұрын
It actually does work for buttercream! BakemydayMimo did a short on it.😊 So, I was honestly curious and hoping it would work!
@Moqnaiqlx
Жыл бұрын
Have yall never seen white chocolate?? ITS LITERALLY ALWAYS YELLOW-ISH WHAT DO YOU WANT HER TO DO???? ITS NATURALLY YELLOW-ISH💀 Edit: ty for the likes! :)
@bubble._.42
Жыл бұрын
Fr they're coming from Mars or smth 💀💀
@Kait_B_
Жыл бұрын
I've never seen yellow white chocolate before. Only white, like the name. I live in California. Granted I don't lke white chocolate so I only see it when others buy it.
@allyh7075
Жыл бұрын
@@Kait_B_it probably isn't real white chocolate, either candy melts or something not containing cocoa butter OR they used titanium dioxide-based dye to whiten it, which is...not great. (and before anyone says "it's non-toxic!" please remember that non-toxic and safe to consume are not the same thing. Especially when you're consuming a large amount/small amounts over time)
@olaadamska5817
Жыл бұрын
@@Kait_B_ ofc uts bcs ur american 💀💀 it’s not real chocolate then
@maiusako4800
Жыл бұрын
When it is yellow it means your white chocolate is poorly stored. It slowly turns yellow over time. But white chocolate suppose to be pale ivory
@tapiwashendelane518
Ай бұрын
Same as people who want super white buttercream as if they've never seen the color of butter 🧈
@NotAnotherMothMan
Жыл бұрын
hey besties if you think white chocolate is 100% pure white, you haven’t been eating real white chocolate! you’ve been eating confectionery chocolate which doesn’t really taste like white chocolate at all but 1) is cheaper and 2) can be colored more easily for the sake of decorating
@maryamfathima7639
Жыл бұрын
fax
@Coolkc456
Жыл бұрын
Physical colors/hues work on the CMYK scale, which is what printers use to convert RGB (light) to print. RGB stands for red, green, and blue light. When mixed, it creates white light. But when we talk about physical properties, we use CMYK. It stands for cyan, magenta, yellow, and "key." Key is the mixture of cyan, magenta, and yellow and is appears as black. That's why you can print black text with a color printer that is out of black ink. No where on the spectrum does white exist. Printers cannot print white. Any white parts are the printer itself, where the absence of ink exists and just shows the paper. Because you cannot mix colors or hues to create white, the only thing you can do is add in a shade such as white or key/black to increase to decrease the contrast of the hue, which uses less ink on white paper giving colors a lighter, faded look. You're probably wondering what ink has to do with the physical colors around us. Inks are different from the RGB (light) spectrum and have similar properties to paint. Everything around us uses the CMYK color spectrum, not just your printer. However, when white light bounces off of a physical object, the color of the object is revealed through our eyes through the use of cones. We have red, blue, and green cones. An object that is red will separate blue and green frequencies from the white light, reflect red into our eyes and is picked up by red cones. This is why dogs cannot see red, they only have blue cones. (Yes, dogs can see the color blue!) Some people who are colorblind will lack the necessary amounts of cones to see a color. Someone who doesn't have as many red cones as blue and green will see brown. There is actually certain colors that humans can not see because we do not see the world in CMYK. Because the conversion of RBG to CMYK can vary, artists use a color system called Pantone, which is the color swatches you see in stores for paint. It makes sure that ink is printed the exact same way every time, regardless of how it looks on a screen. It's great for graphic designers because if they send a proof to a client, it can appear differently depending on the screen. The actual colors of objects: CMYK The way we perceive color and screens broadcast color: RBG
@derekhasabrain
Жыл бұрын
Can I just say that you’re one of the coolest people in my eyes for this comment. I love color theory, but I’m not much of an artist so I’m just a bit of a nerd, haha. Thanks for the education!!
@haleybee7296
Жыл бұрын
Wow! You’re really smart. I appreciate you taking the time to explain this.
@Coolkc456
Жыл бұрын
@haleybee7296 Thank you, and you're welcome. My mom is a wall painter and I'm a graphic designer. When you take the knowledge of both together, you have a good understanding of colors deriving from a multitude of wavelengths.
@mvutali
Жыл бұрын
I love how easy you make it understandable, thank you :)
@samr3011
Жыл бұрын
It's based on the old laundry process of adding bluing powder, which is a vibrant blue, to white laundry to brighten it before bleach(at least as a household product). I don't know why it works but it does. However I know this was used with true whites the color principles dont work with off whites, creams and things with a yellow base because yellow and purple will make brown so you're far more likely to darken it if anything.
@vae8652
Жыл бұрын
Lol people heard about purple shampoo for fixing the tone after bleaching your hair and thought they could apply that to chocolate 💀
@miyahjackson6773
Жыл бұрын
it works with buttercream aswell, it’s not wild to think it’d work in chocolate. it was worth a try
@martynan7553
Жыл бұрын
Well it works but you have to consider more things, like warmth of the Purple coloring
@intoxiouss
Жыл бұрын
@@miyahjackson6773 I mean it was worth a try but if people had researched at all before assuming people would know otherwise as it's basic color theory. Yes purple would offset the yellow but with actual color mixing unlike in purple shampoos when you mix a dark color with a light one you can't achieve a brighter color, even if you managed to offset all the yellow youd be left with a mid grey of which is not white. And most likely what would happen through mixing this is what we saw a green grey off hue, or you'd get brown. Also why even want to make it whiter? The fact that it has yellow hue means it's high quality as it has actual cocoa butter in it. The hershey's "white chocolate" is only as white as it is because it lacks alot of cocoa butter and has an excess of milk and sugar, it's manufactured mass produced garbage, why would anyone want to take something natural and make it nasty and unnatural? Overall my point stands as such, hair only uses the idea of color theory and references it, this and art actually puts it into action, they're very different and if people looked any further than surface level they'd know that. And if you want it to be white you're better off adding white food coloring of which most ppl do anyways because getting it perfectly white naturally is hard.
@chana7276
Жыл бұрын
Color theory is universally applicable so yea it should work for chocolate, maybe not the way she did it but it's not just hair
@vae8652
Жыл бұрын
@@chana7276 Yes, but color theory dictates that you can’t make white by combining colors. Orange/yellow and purple make brown.
@xXmlgamingXx355
11 ай бұрын
If I’m being honest, that off-white color looks more appealing than perfectly white chocolate.
@Morana-mori
Жыл бұрын
I think that people that complain about the white chocolate not being white enough should try to make their own white chocolate
@shinjite06
Жыл бұрын
They are the same people who think sugar is naturally white.
@skycrafter2042
Жыл бұрын
it dosent matter if its the natural colour they ordered white letters not yellow so dye them to be as white as the letters can be
@kgabisopoto5039
Жыл бұрын
@@skycrafter2042 white chocolate letters,key words:white chocolate
@skycrafter2042
Жыл бұрын
@@kgabisopoto5039 they said "white letters" not "white choclate letters"
@Sav14.
11 ай бұрын
@@skycrafter2042well they wanted the letters to be chocolate right then? white chocolate normally looks like that.
@Mastattak
Жыл бұрын
This is probably the most american complaint I’ve ever heard from a non american 😂
@DerNomade1871
Жыл бұрын
Honestly
@dwise2165
Жыл бұрын
😂😂
@Dr_zevia
Жыл бұрын
I’m very confused, is it because of the lack of knowledge on the natural coloring of white chocolate?
@Mastattak
Жыл бұрын
@@Dr_zevia pretty much, the whole situation reminded me of “Don’t brown cows produce chocolate milk?” Obviously it’s just meant as a joke, I’m not saying the majority of American people think like that
@andyv2209
Жыл бұрын
How is it American? I could imagine tons of different types of people being wrong about this... is there some stereotype im missing?
@saffronstuffie434
Жыл бұрын
People really be thinking that chocolate is like bleached hair.. 💀 (For context, purple shampoo is used on bleached hair to make it look less yellow and more white/"platinum")
@dreamweaver444
Жыл бұрын
and buttercream icing, paint, or glaze, but apparently not chocolate. you learn something new everyday.
@bluesapphire4262
Жыл бұрын
Thank you, I was wondering why such a dark color like purple and not lighter food coloring if the goal is to make a lighter color.
@saffronstuffie434
Жыл бұрын
@@bluesapphire4262 Yeah! Even on the color wheel, since pure white is a cool color, blue would make more sense to have to make it more "white" looking! :D
@Lovarez
Жыл бұрын
@@dreamweaver444mix purple paint with yellow paint you get brown, not white.
@mai_komagata
Жыл бұрын
yeah but it doesnt turn it white, it turns it a bit grayish. The colors are never gonna mix into white. They will cancel their saturation.
@MissDLinx
9 ай бұрын
There is white oil based food coloring, but it’s kind of like black food coloring in that the amount of pigment you need to use is so grossly excessive that it either becomes all you taste, or it can cause your chocolate consistency to change. You’re better off getting a spray candy coating and spraying the letters before using them. You can add it into your custom order paperwork as an addendum as well as informing the customer verbally that all white chocolate details including the lettering will have an ivory or off white appearance. I had to do that for the custom cake shop I worked at. Too many people thought they could request their money back without having to produce the product they were dissatisfied with which lead to a myriad of small problems. We had probably the most extensive ordering process of any other shop in our area just because of all the paperwork we had to mitigate those problems, but we also had the best reputation of any other shop in the area.
@Appaddict01
9 ай бұрын
I’ve never had an issue use gel food coloring in white chocolate.
@IssyEmobrat
7 ай бұрын
Peep the bottle of white sitting there when she’s putting the purple in
@BankruptMonkey
Жыл бұрын
I think many people are used to vanilla baking chips that are labeled as "white chocolate" even though they don't have any white chocolate in them
@sakunaz25
Жыл бұрын
Or candy melts in some parts of the world. I took me forever to know what exactly candy melts when I watch baking tutorial on youtube
@TheBBbandit
Жыл бұрын
People are mixing up additive and subtractive color mixing. For pigments (so like paint and dyes) you cannot mix two colors and get a color lighter than the lightest of the two original colors. If you were mixing light, where it is subtractive, you could mix two colors on opposite ends of the color spectrum and get white
@doms.6701
Жыл бұрын
Exactly. But in their defense, they also think red, blue, and yellow are the primary colors. 😂
@yeleen_annunziata
Жыл бұрын
@@doms.6701 Well you also wrong because the point is that both additive and subtractive way have different primary colour. In the subtractive you can call then red blu and yellow, or if you are not a kind you can call the Magenta, cyan and yellow. The other way are red blu and green.
@emryspaperart
Жыл бұрын
" If you were mixing light, where it is subtractive" .... except light is additive, and pigments are subtractive lmfao. hue /neutralising/, which is the suggestion given here, is absolutely a thing with paint and dye and in many applications (such as hair dye and buttercream) neutralising the hue certainly can work to create the illusion of a brighter value. it's not /actually/ about changing the value of the colour, though, and as white chocolate is a fairly dark cream/yellow, the best you would ever achieve is a neutral grey.
@emryspaperart
Жыл бұрын
@@doms.6701 that's because they are. the existence of multple different models of colour theory does not mean RYB aren't primary colours in specific uses.
@winkie3331
Жыл бұрын
Also a point: despite being in an industrial looking kitchen, the lighting looks WARM (yellow) if you had white lighting it would help the eye to distinguish.
@LadyVineXIII
Жыл бұрын
I think I know what they were trying to do and it's called bluing. It's an optical illusion where you ad blue dye (not violet) to a shirt. You have to be very careful to use only a very small amount of bluing agent though. I don't know if the theory would apply as well to chocolate though. It's basically how starched white shirts go their 'extra white' colour as you were counteracting the discolouration from aging.
@MiotaLee
Жыл бұрын
I know they do this for fabrics but does it work on chocolate? 🤔
@simnzu5565
9 ай бұрын
@@MiotaLeeno
@breetalong
9 ай бұрын
Either that or they’re pulling logic from the purple toothpaste trend
@LadyVineXIII
9 ай бұрын
@@breetalong Yeah, purple toothpaste is based on bluing. Bluing has been done for well over a century. It is possible that they got it from the toothepaste or the purple shampoo though.
@UnityAshie
Жыл бұрын
I had the same problem working in a Bakery, lots of people don't realise that most industrial lights in kitchen either have exterme yellow or bright white lights and in this video there's ALOT of yellow hues from the light
@viaetor
Жыл бұрын
no way people don't know that white chocolate looks actually yellow 💀
@rm.makes.me.smile_
Жыл бұрын
You can’t make the chocolate fully white because it’s limited to the value that it already is. You can adjust the HUE by making it more purple, but that will only result in as you said, a more greenish/brown color; because it’s not making the color any brighter, just a different hue. Idk if I explained that well but it’s easier to understand if you look up an explanation of color theory
@rius_
5 ай бұрын
I love that you keep your white chocolate natural
@chimpchamp9003
Жыл бұрын
Generally, people use that when they’re making buttercreams because butter is naturally yellow. But chocolate acts different
@rebeccamiller475
Жыл бұрын
The people that are suggesting that you use purple to change the color probably dye their hair. 😂
@ZebraLuv
Жыл бұрын
And that wouldn't even be right either. For hair and fabric, it's blue not purple. The process is called bluing. Apparently people still put liquid bluing on their animals when it says it's meant for clothes.
@Lecor_ow
Жыл бұрын
@@ZebraLuv purple actually does work on blonder hair but it just doesn’t work the same way this would. It’s just completely different
@FluffieXStarshine
Жыл бұрын
It's a tip for white buttercream frosting.
@AQWdraconian
Жыл бұрын
@@ZebraLuvNo you use purple toner for yellow hair and blue toner for orange.
@rubennadevi
Жыл бұрын
Yes! I thought so too.
@achnix3167
Жыл бұрын
a) obviously the colour isnt going to be brighter. when we do it with blond hair it doesnt come out paper white either so... b) fucking love white chocolate and the natural colour is perfect!
@DonandAngie229
11 ай бұрын
Maybe if you change your words to white chocolate letters or letters made with white chocolate and don't worry about the actual color of the letters.
@dilsdoes
Жыл бұрын
it does work with buttercream frosting! it makes it look more neutral white rather than a warm off white.
@dilsdoes
Жыл бұрын
then again, that is a much MUCH paler off white colour since its got a lot of air mixed in.
@matt5240
Жыл бұрын
Y’all are petty af for complaining about the white chocolate not being completely white. It’s like complaining about “white” people not having actual white skin.
@JayPersing
Жыл бұрын
Only the irish!
@kuromi494
Жыл бұрын
and are these complaints about white people not having whiter skin in the room with us right now
@chloeiversen3043
Жыл бұрын
@@kuromi494 do you know what a simile or metaphor is?
@KatieM786
Жыл бұрын
TIL that if something isn't in the room right now with me it doesn't exist 💀
@layefa_
Жыл бұрын
@@chloeiversen3043 that isn’t a metaphor, it’s just a really shit comparison
@silivrengamer
Жыл бұрын
Adding contrasting colors together gets grey or brown. That’s color mixing 101! If you want to make white chocolate actually white, you’d need to add white food dye, white candy melts, or powdered sugar (while also adding a tiny bit of some kind of oil or glycerin to keep the texture correct!)
@TeraAFK
Жыл бұрын
Yellow objects reflects yellow and absorbs the rest of the spectrum. So in order to get white you need antiyellow, something that absorbs yellow and reflects everything else
@matttypes2695
8 ай бұрын
When a white chocolate has a yellow hue, it has a higher fat content. That’s a good thing. It means more cacao butter is inside the chocolate which has a natural off-white color. Lots of white chocolates use palm oil instead of cacao butter because it’s cheaper.
@Villene
Жыл бұрын
Using the opposite side of the color wheel works great in hair because you're not missing pigment, you're really mixing light. This doesn't work with mixing paint, dye, or chocolate because you're constantly depositing pigment, not neutralizing it. The only way to add more color and get white is if you're mixing light, otherwise you'll always end up with brown or black (maximum pigment).
@yeleen_annunziata
Жыл бұрын
You are definitely right, I guess most people never studies any of this, but as an artist I can relate.
@dreamweaver444
Жыл бұрын
@@yeleen_annunziata it works with paint but not to make it white, just neutral. it’s still weird how it works with a lot of things but totally demolishes others.
@readmore6042
Жыл бұрын
What if you just add pure white food coloring instead? Either way, the natural white chocolate hue is still very pretty.
@janesays1278
Жыл бұрын
There isn’t really pure white food coloring- for that effect you’d have to use titanium dioxide, and to be honest, it would just be better to keep the white chocolate how it is naturally.
@rachelmartin3574
Жыл бұрын
Titanium dioxide seriously tastes nasty and doesn't do good things to the body plus it won't mix fully with the fats in chocolate.....not worth it, plus anyone who has ever worked with chocolate can tell you that "white chocolate" is the same as what she's showing.
@orangetangyvideos
Жыл бұрын
From my limited knowledge, there isn't a food safe white dye. Like, there's bleach but yk, can't eat that.
@readmore6042
Жыл бұрын
Thanks for the responses, guys. She did try the white, food-safe coloring in her newest short but it took so much to get the chocolate to pale white, so she won’t change the color of her white chocolate pieces.
@rhondasherrill8788
Жыл бұрын
Use powdered sugar on top. It won't change the taste just look
@tinymoongirl
Жыл бұрын
There is a white food coloring gel that may be able to bring the chroma back up to white. I used it on my cookie icing to get that bright white color and the one I used is Americolor - Bright White. You don't need a lot since it really packs a punch! Using that with just the teeeeeensiest bit of purple to neutralize the yellow really helped.
@my_gas6663
Жыл бұрын
You cant't use gel coloring with chocolate since the chocolate will seize😅
@tinymoongirl
Жыл бұрын
@@my_gas6663 oh man didn’t know that! Thanks for the tip :)
@leigy100
Жыл бұрын
Not to mention that the active ingredient used in Americolor Bright White (Titanium Dioxide) is banned in most places outside the United States.
@DontTouchMyCroissant
Жыл бұрын
@@leigy100 It is still allowed in the UK. It's the EU that banned it recently.
@luckas221a
11 ай бұрын
They don't WANT to make the letters pure white lmao. This is just a demonstration.
@luciencreates3289
11 ай бұрын
I think just using a white edible shimmer on the letters would fix the issue
@eviecafe
Жыл бұрын
I think I understand why they told you to add purple. It's because you can do this for buttercream but white chocolate and buttercream have different air density. The process to make them both is completely different. So in this instant, I don't think this method works on white chocolate but has amazing results with buttercream.
@milky_way_tea5857
Жыл бұрын
People watch one Brad Mondo video and think they're colour theory experts
@mysticalmind5115
Жыл бұрын
ONG
@Tragic_Magic
Жыл бұрын
You could powder coat the letters. Use powdered sugar dusted on right before your chocolate fully cools. You will end up with a visually different texture, but they look nice and come out true white. If your letters are cooled, just hit them with a torch for a sec then quickly dust. Hope this helps! ✌️💜😁
@lisahenry20
9 ай бұрын
Or people could just accept that white chocolate looks like that
@gnimag6674
9 ай бұрын
@@lisahenry20 on the internet? no way!
@L3prechaun
Ай бұрын
I think the confusion is people think that mixing chocolate and food coloring is using subtractive color mixing instead of additive. With additive (like the chocolate uses) it will only get darker and become a brownish hue.
@charmedlife1990
Жыл бұрын
I know it works for butter cream. Mimo from Bake my day shows it all the time
@xolio1993
Жыл бұрын
This girl is adding too much. She need to use a skewer 🤷♀️ Either way I don’t get the ppl who want it an unnatural bright white. It looks so vanilla and delicious when the white chocolate is naturally a bit yellow.
@merc5333
Жыл бұрын
This isn't hair. The use of purple isn't going to neutralize the yellow. A skewers amount, a dot of purple or any other amount isn't going to do anything. It's food. White chocolate is essentially cocoa butter, not actual chocolate. It doesn't need to be colored white, it's a pointless cost on a business, if you don't need it. Butter cream isn't chocolate either and Mimo is a sweetheart. What works for one thing won't work on another.
@charmedlife1990
Жыл бұрын
@Mer C I never said anything about it working with chocolate 😂 My comment focused on butter cream b/c I know it works with that. I didn't feel the need to comment on the chocolate aspects as she proved it didn't work...
@bri5155
Жыл бұрын
I know their advice was based on the color wheel (and that totally makes sense. But when we need to brighten things up we actually just add white food coloring. It helps a lot.
@Congiary
Жыл бұрын
Might shift the hue, but can't affect the brightness. They want a brighter chocolate, not a whiter chocolate. So what they actually want is some kind of whipped frosting, but they don't seem to know it lol. I love that creamy yellow look that white chocolate gives, it's just so gentle to look at.
@ajjms4715
Ай бұрын
Pretty sure purple would’ve worked if it was a subtractive medium, but the only subtractive medium is light. Food coloring is an additive medium meaning that instead of all colors put together making white, they make brown or I think of u added litterally every color it’d technically be black
@aiyanaperry4016
Жыл бұрын
It works on hair and teeth and a few other things but that’s because it’s offset by other factors, in this case it’s the full opaque pigment with nothing to cut it. You’d need to use a lot of white coloring with a toothpick too of purple to get the color they’re looking for
@nabila9149
Жыл бұрын
I used to use Barco Snow powder colour that I would add to white chocolate to improve the colour. Don't live in the same country as you but I'm sure you will find a similar or better product.
@alixthedog950
Жыл бұрын
for this specific shade a very slight blue tone would work but considering the amount of colors in food coloring you'd be better off with just the blue but it will make it darker and become green, brown, or gray. The only way to make it more white would be to add white but honestly its just chocolate and if anything the off tone means its real chocolate.
@iinsomniick
8 ай бұрын
if people want white chocolate as bright as pearls then they should use paint, or some type of edible coloring. like pigment, idk 🤷
@yuko6794
Жыл бұрын
I’ve been eating white chocolate candies when I was a kid, have people forgotten what white chocolate looks like?
@bittercharmer1591
Жыл бұрын
As someone who saw the original video, no, people were not saying that it is not normal for white chocolate to be yellow. They were just saying that on your orders to prevent confusion you should have the color labeled differently, like one being natual color and another being labelled with a name like "pearl-white". They were saing that violet would whiten the color, but that mostly just applies to hair
@ZoZoZoeee
Жыл бұрын
honestly why would they even do this ... if someone ordered white chocolate lettering, they will get white chocolate-coloured lettering...
@bittercharmer1591
Жыл бұрын
@@ZoZoZoeee because marketing? Because it will save time and effort in the long run explaining it to people?
@ZoZoZoeee
Жыл бұрын
@@bittercharmer1591 fair, i guess different people have different base knowledge and it seems that they aim to get the younger audience
@leahplays7657
10 ай бұрын
@@ZoZoZoeeeThe video never said they ordered white chocolate letters. It just said they ordered whitle letters.
@auburritoart
Жыл бұрын
Purple does cancel out yellow, but purple is darker than yellow (even in the most saturated form of both colors, purple would still be darker). So instead of turning the yellow into white, it just desaturates the yellow; kinda makes it turn gray and lose its vibrance. That's why it looks green (desaturated yellow tends to look green). Only white can brighten it but you'd need a ton of white :c But yeah, white chocolate is just naturally yellow, and i don't mind it that way
@AmiAki
Жыл бұрын
This is chocolate not hair
@auburritoart
Жыл бұрын
@@AmiAki it's color theory, it generally applies to anything dealing with colors and mixing :) /nm
@BlimpBlomp
Жыл бұрын
@@AmiAki it's time to explain additive and subtractive colors it seems Hair dye itself is additive to begin with. You add stuff to make the color. That's why dark hair is hard/impossible to dye without bleaching. The process of bleaching and afterwards toning it to look more white, however, is subtractive. You remove something from your hair to create the color you want. This general idea applies to almost everything in the entire world. Add stuff and it eventually turns nearly black, remove stuff and it eventually turns nearly white. Ofc there's some chemistry to cheat your way to either direction, like the vantablack stuff, but still.
@AmiAki
Жыл бұрын
lmfao what a waste of your time . I know what colour theory and I know the differences. You both just assume I didn’t based on 5 words 😂 Obviously I didn’t explain anything myself but my point was this is chocolate and putting purple food colouring isn’t gonna be react exactly the same because they are both different substances. Yes I’m aware of layering dye, subtractive etc.. I’ve coloured my hair, I know dark hair is hard to bleach, I know the different types of hair dyes you can get. I’ve done my own research when bleaching my own hair.
@auburritoart
Жыл бұрын
@@AmiAki ayo chill I was just saying lmao I said nothing about hair at all. I'm an artist so I'm just explaining it as it is with how I understand color theory and how to achieve a desired color, not just in hair, but in paints, inks, and food such as chocolate - anything involving color and mixing pigments. That's why when you said "it's not hair," I replied with "it's color theory," when (again) I didn't bring up or even thought about hair at all. You did.
@Superfreaky2
9 ай бұрын
Personally the yellow colour makes white chocolate look more buttery and delicious
@Strwblee
Жыл бұрын
Try dipping a toothpick into the colouring and then mixing it in?
@TinaRN
Жыл бұрын
I’d like to share this, so my Christmas cake mess might benefit someone. I learned the hard way that violet only works with certain off white shades and/OR that the fat content makes a difference. One day I will test each hypothesis, but I think it’s the shade of white. After my Christmas cake mess, I just bought white coloring. My hypotheses: I THINK it works with less fat content, because I was using it in TRUE Swiss Meringue Buttercream (with no powdered sugar). It went from a very, very pale yellow to a light purple ick! That was one drop. The “Easy Swiss Meringue Buttercream” made famous by Bake My Day Mimo, has the powdered sugar amount that is more like American Buttercream, and yields a lighter yellow. Thus: when she adds the violet, it’s like magic! It whitens hers up, perfectly! In this case, it was already whiter from the powdered sugar, so the violet only brightened it, instead of darkened. In your situation: being white chocolate, it is fat, and it is naturally yellow. So, I’d always advise using white coloring in white chocolate. Otherwise, gel or powder is no more expensive in white than violet. Hope this helps someone out. I used about a half bottle of white & used sugar sprinkle to camouflage the purple ick. I guess the cake wasn’t too horrifying 😂
@alisoncowan9522
Жыл бұрын
Adding color will always darken the mix, because added color means more light is absorbed. There is no way to subtract color from white chocolate because it comes from the cocoa butter; if it's actually white, it isn't chocolate. The only thing you can do to make it look whiter is to increase it's refractive index by whipping air into it. And that has very limited effect, because the melted chocolate simply won't accept much air. Think of how yellow raw egg white looks straight out of the shell. Whip it up with enough air, and it looks intensely white. Same thing. Just not as easily accomplished.
@HoneySuckle123
Жыл бұрын
Dang that made a lot of sense though!
@lizh1988
Жыл бұрын
It sure did. The whole color theory thing doesn't even count that each brand of color of dye may be a similar color to another, but have different minerals or chemicals in it. If something is green, you need to add a touch of red. The best you can come up with when adding just color is very pale grey. People are saying there are actually types of white food color. That and greying it a bit with a violet that is not so blue would probably do it, very little if anything would be added.
@reanna5573
7 ай бұрын
I’m a bit late but I think that trick mainly works with off-white buttercream and not with chocolate for some reason. Maybe cause it’s too yellow
@EvaHoshizora
Жыл бұрын
This only works for actual yellow stuff. White chocolate yellow tint is due to fat, and fat is partially transparent, meaning it lacks pigment to offset in the first place. Sooo... No, tinting it with purple won't work. You either use white or just don't tint it at all lol
@maleighlovesbroadway
10 ай бұрын
It’s alarming how many people don’t know that white chocolate has a yellowish hue. Actually it’s alarming how many people don’t know A LOT of things. (I’m talking to you, crowd who thinks brown cows produce chocolate milk🙄)
@snapdragonDIDsystem
Жыл бұрын
It’s sad how they don’t know what white chocolate is..
@cathkails
6 күн бұрын
I don't know about adding the purple to white chocolate, but it absolutely does work with buttercream. I actually made a salted caramel buttercream, which looked yellowy due to the caramel, and added purple food coloring and whipped it up. This turned it bright white!
@Micah89809
Жыл бұрын
White food coloring has left the chat:
@a.m.9938
11 ай бұрын
I’m like um I’ve seen white food coloring so wth 😂
@nicolemadden3178
10 ай бұрын
You should just have a note on your order form letting people know that if they order white letters, thst ots whitd chocolate and has a cream colored hue to it, not an actual white color.
@TheHpnumber1fan
Жыл бұрын
Wtf are people onnnnn white chocolate has always been yellowish are y’all fr??? Please don’t try and change it’s natural color… waste of time/resources imo
@evastoyanova8398
Жыл бұрын
American chocolate is not even chocolate so I think colour is the least of the problem
@TheHpnumber1fan
Жыл бұрын
@@evastoyanova8398 exactly lmao
@browniegod
Жыл бұрын
We like it natural! Adding artificial colouring just doesn’t feel right ☺️
@TheHpnumber1fan
Жыл бұрын
@@browniegod Yup yup!! Natural is best!
@InternetRando42
Жыл бұрын
“White” can be achieved if chocolate is foamed a bit. If you get air bubbles at a sub-micron scale, they will scatter back a good bit more light. That’s why whipped egg whites look white. Off the top of my head, possibly a little cream of tartar mixed in with the melted chocolate and then a good whipping might froth it enough, but I really don’t know if or how well the resulting mix would do for piping or whether it might make the fat and solid portion separate. If anyone else here knows more on the topic, please comment back because now I’m genuinely curious.
@nadyarek
Жыл бұрын
No, it won’t work like that. Cream of tartar helps only egg whites to foam because it affects proteins, but chemically it is just acid. It won’t dissolve in chocolate and won’t affect it in any good way. There is indeed chocolate with the texture of solid foam, but you can’t make it at home. And it doesn’t look any whiter since the surface is still opaque. Egg white bubbles in foam are transparent so they scatter the light (because some gets reflected and some bounces through the bubbles) and with chocolate the surface just reflects the light the usual way.
@belledear54
2 ай бұрын
I love white chocolate and it's always been that colour 🤷♀️🤷♀️
@juanperezvalladares
9 ай бұрын
Try with some titanium dioxide (White food coloring), the purple helps with whipped cream because the air help lighten the cream
@mokshalani8414
Жыл бұрын
The opposite of yellow is purple on the art color wheel, but the opposite of yellow on the RGB/CYM wheel is actually blue. I like to go by that wheel because that's how color behaves according to the best understanding of physics we have so far Also, pigments & light works in the opposite direction: if you layer on different colored lights you come closer to white, but if you layer on different colored pigments you get closer to black, unless you have something that increases albedo (like titanium dioxide); this is because it's based on what/how much light is reflected or absorbed No matter what, adding blue or purple pigments to a yellow chocolate will get you closer to gray
@3m3b3r
22 күн бұрын
Add white food colouring and trust me it woks so well
@Lunasera
9 ай бұрын
Using blue or purple actually works in hair dying to counter orange in blond hair but that is due to light reflection I believe. And yes, you can use it to a certain degree in art but the off white in chocolate is rather hard to combat. It could work with white food colouring.
@stellanutella3698
21 күн бұрын
Use like a toothpick size amount, it also works for gelatin so it appears more clear😊
@GhostlyDogg
Ай бұрын
Purple and yellow are complementary colors so when you mix them you get brown. You need to use white food coloring.
@SamChandler-
8 ай бұрын
CupcakeJemma uses like a white colouring agent or something. Maybe try that
@Syuhada88
Ай бұрын
Beautiful recitation
@nataliefluckiger6568
6 күн бұрын
This works with buttercream to make it vibrant white, but for the chocolate, i think it’s too dark of a yellow to begin with, so it would just turn gray.
@adriennemcmillan9637
11 ай бұрын
It works for buttercream frosting. I've never tried it with only white chocolate
@Bishopterrie
9 ай бұрын
No no no, add drops of 'Lavender' to get to a really light pale brownish (not green not purple) the lavender just takes the yellow hue out THEN add white color mill to get to your white color, now dont expect it to be white white but white enough opposite of the yellow.
@keotobloodrose9213
Ай бұрын
If you wanted to get truly white letters without changing what chocolate you use, I feel like you could coat them in powdered sugar. You'd mattify and texturize the letters also, but you'd achieve the bright white.
@vinifmen
9 ай бұрын
I believe the only way to make it look fully white would be to paint it with food coloring after the chocolate is set. The purple trick would work if you put a thin purple translucent layer over something yellow, but it doesnt work while mixing pigments or a pigment with something of a yellow color.
@recklessrex
Жыл бұрын
Purple is the darkest hue, as well as the compliment of yellow. Adding purple to yellow is just going to darken and desaturate it. The closest you'll ever get to white with this method is a warm light grey.
@FDKeroks
Жыл бұрын
To make it whiter, you need to put white color in, there's no other way. What the purple does is desaturating the yellow in the chocolate, since purple is complementary to yellow.
@224Nani
11 ай бұрын
Your voice is BEAUTIFUL
@jodicaryn
Жыл бұрын
yeah you would have to add opaque titanium white to brighten it. It would definitely lighten the yellowish color, but it also tastes nasty, and I doubt it is great for you. The high quality white chocolate on its own is going to taste better!
@kaidynarmenta6932
10 ай бұрын
The purple works with white frosting with the yellow hue, chocolate is different.
@Kodiak-pn7dm
11 ай бұрын
Purple neutralizes yellow to white on a different colour model. There's two kinds, additive, and subtractive. Paints and dyes work in the subtractive colour model, so adding purple to yellow will make it grey. More = darker. It neutralizes it, but it doesn't make it lighter.
@graceamelia8221
8 ай бұрын
it works with buttercream but buttercream is much much lighter than white chocolate
@Antonerminhund
Жыл бұрын
Titanium white food coloring does exist to make stuff proper white, but white chocolate is naturally sort of yellow, because it's mostly milk fat, and white chocolate is technically more milk fat/sugar than actusl coacoa
@mariatazwell9165
Жыл бұрын
Yellow and purple are complimentary colors, but they dont cancel eachother out. Basically, if you add a little bit of yellow to a little of purple it dulls out the dominant color (purple). You have to add white color to the chocolate since you cant cancel colors out using their complimentary counterpart😊
@magdalenaafabli
23 күн бұрын
Maybe try using pastel rainbow colors cause that turns quite white
@mysteria1999
9 ай бұрын
Coming from someone who works in a bakery and with chocolate sometimes this definitely happens a lot and using cameras just adds more of a yellow hue, bet all the stuff looks absolutely amazing and more power to you!
@keelyalexus8690
11 ай бұрын
Depends on the underlying pigments!!! Looks like that purple had a blue base
@shaydes-
11 ай бұрын
i would try a neon purple!
@Hyegysg
7 ай бұрын
You use white food colouring I’ve seen a baker do it. It becomes bright & removes the yellow hue
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