Cocoa and its by-products make up a favorable market globally. One of the major advantages of cocoa beans coming out of Trinidad and Tobago is that they add great variety and smoothness of taste to cocoa and chocolate products. As a result of this, it is in high demand throughout the world. Sadly many estates are in decline coupled with diseases that have severely hampered the development of the local industry and its contribution to the local economy. When the current price per metric ton of cocoa is looked at, which is $3,555.26 per metric ton as of September 16th, 2024, it is safe to say that making cocoa great again in the context of Trinidad and Tobago can be not only vital for increased economic fortunes but can become the new oil and gas of the local economy. To do this greater research and investments must take place, and estates must be resurrected so that Trinidad and Tobago can be given a fighting chance economically. The government, the University of the West Indies, farmers, and investors must work together for this potential to materialize. The world craves our Trinitario cocoa beans. However, we must push our own buttons. We count on our supporters to help us move our channel forward. Feel free to contribute via our Wipay and Patreon links,, partake in our ongoing courses, contribute via our account flashing across the screen, book a counseling or coaching appointment, and buy our book Conversations priced at $100.00 TT, $45.00 EC or $15.00 US. You can also purchase any of the other advertised books.
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Regards
Imo Rameses Bakari
Psychologist Lecturer Consultant Life Coach and Author
1-868-778-5141
1-868-779-2544
leadershipwithadifference@gmail.com
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