I used to suggest that making good compost is like making wine - it gets better with age. I was wrong. With composting food waste, why do I have four-week old compost that is just as mature as another 1 year old compost. Why does this 1 year old compost have a more pungent odour than my two week old compost? I explore some of the factors impacting potential odor and time to maturity. Perhaps composting is more like making good beer!
- Күн бұрын
Making Compost is not like Making Wine
- Рет қаралды 442
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