[ingredient]
bread flour 400g
water 310g
salt 8g
olive oil 50g
dry yeast 4g
Levain 80g
Preheat stone plate at 250 degrees for 1 hour, steam at 230 degrees for 15 minutes
Негізгі бет Making crispy and savory focaccia
[ingredient]
bread flour 400g
water 310g
salt 8g
olive oil 50g
dry yeast 4g
Levain 80g
Preheat stone plate at 250 degrees for 1 hour, steam at 230 degrees for 15 minutes
Пікірлер: 4