#homemadefood #homemaderecipe #sourdoughrecipes
Today we're doing something a little different and I'm showing you how I use baking as therapy and how I make my homemade sourdough scones with a delicious sweet vanilla whipped cream as well as my go to sourdough sandwich bread and homemade bagels. This past week has been a tough one for us personally and when this happens I like to go to my happy place in the kitchen and bake to nourish my family and my soul. I hope you love these recipes as much as I do.
Sourdough Scone recipe:
from here: www.baking-sen...
Ingredients
22 ½ oz unbleached all purpose flour ( 4 ½ cups)
2 tablespoons baking powder
4 oz granulated sugar (½ cup)
1 teaspoon salt
6 oz unsalted butter (cold, cut into 1″ chunks)
8 oz buttermilk (1 cup)
8 oz sourdough discard (1 cup)
2 eggs
Demerara Sugar for sprinkling
Instructions
Preheat the oven to 375 °F. Line two ½ sheet pans with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together 22 ½ oz unbleached all purpose flour, 2 tablespoons baking powder, 4 oz granulated sugar and 1 teaspoon salt. Toss in 6 oz unsalted butter chunks. Mix in the butter until the bits are the size of a pea.
Whisk together 8 oz buttermilk, 8 oz sourdough discard and 2 eggs. Add the buttermilk mixture to the dry ingredients all at once and mix until just barely combined. Some loose flour may remain at the bottom of the bowl. DON'T OVER MIX.
Dump the dough onto a floured surface and finish kneading by hand just until all the loose flour is absorbed. Use your hands to pat the dough until it is ¾" thick. Use a 2½"-3" biscuit cutter to cut scones. Re-roll the scraps and continue cutting until all the dough is used.
Line the scones onto the prepared baking sheet, leaving 1" space between. Brush the tops of the scones with buttermilk and sprinkle with Demerara or granulated sugar.
Bake on the middle racks of the oven, flipping the trays after 10 minutes (see note). The scones are ready when they are golden brown and sound hollow when the bottom is tapped. Total baking time 15-20 minutes.
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Негізгі бет Making delicious sourdough, buttermilk scones, sourdough sandwich bread, HOMEMADE baking and more!
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