We did not make sweets in a very long time. It was time to change that. The girls so politely asked if we could at least try one recipe, but the excitement grew and we ended up with FOUR different dishes. It was such joy to be able to teach my girls what I've learned and what my own mammie taught me. We had so much fun and I am sure we would have continued making more had we not used up most of the ingredients. Enjoy.
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Негізгі бет Making divali sweets with my ducklings. Parsad, ladoo, barfi and gulab jamoon.
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