OMG, this looks amazing. Planning our workplace Christmas gifts and this will be one of them. Can't wait to make this.
@victorwidell9751
3 жыл бұрын
When you hear the ”Give me something”, you know there will be some tasty looking B-roll.
@sandrajames1520
2 жыл бұрын
Thanks for all of your straight forward and non fluffy videos. I cook chutney fairly often and when I'm busy I do the initial cook in a slow cooker, then move the mix to a jam pan for the end reduction when I have more time. Sandra, Eastern Australia.
@CulinaryExploration
2 жыл бұрын
Thats a good idea, cheers Sandra :)
@caritas8984
Ай бұрын
Looks Great! Chutney is just wonderful stuff. So many variations possible; ingredients, quantities, tweaking spices etc. Surprised only 52 comments!
@Psych911
3 жыл бұрын
This is a terrific channel - really honouring the British classics but also demonstrating a lot of useful techniques to apply more broadly. Would love to see your take on the humble pasty
@CulinaryExploration
3 жыл бұрын
Cheers for your feedback, really appreciated. I can definitely organise that. I make a great curried pasty, but I think I'll take too much stick for that. Perhaps I should keep it somewhat classical :)
@hashihashi1019
Жыл бұрын
You just explain everything so well
@delfine7163
3 жыл бұрын
Looks fantastic! I can’t wait to make this. Thank you for the recipe and straightforward clear instructions.😊
@CulinaryExploration
3 жыл бұрын
You’re welcome! Just make sure you let me know how you get on!
@susanp.collins7834
7 ай бұрын
Well, you certainly get down to it!
@Simplycomfortfood
3 жыл бұрын
Oh how I love pickled preserves. My Mom made a pickled relish that had roughly ground cucumbers, green and red bell peppers, chopped white onions, celery seed, mustard seed, ground turmeric, white sugar and white vinegar. She would boil the vegetables with some water, then add the sugar, vinegar, and spices and simmer until reduced. It is amazing as a side for roasted beef, pork and of course a big beefy hot dog. Thanks for sharing Phillip!
@CulinaryExploration
3 жыл бұрын
Cheers Blair :)
@juliarisi8385
2 жыл бұрын
Just found your channel while looking for a good chutney recipe . Hubby loves it on his lunch sandwich with turkey and it’s so hard to find here in US ,me being a expat said to myself “shame on you make some”! So here I am with a bunch of onions,apples and raisins chopped looking for the rest of recipe ? Thank you Sir ,you’re a gift from the cooking gods! 👨🏼🍳👌
@CulinaryExploration
2 жыл бұрын
Awesome Julia, hope you enjoy!
@juliarisi8385
2 жыл бұрын
@@CulinaryExploration Made 2 jars which will sit for awhile to mature before we dig in. If I can hid it so hubby doesn’t spread it thickly on his sandwich!😄
@TheArteditors
3 жыл бұрын
oh yes, a no garlic recipe. will definitely do it in the winter as now with the heat the room will smell of onion and vinegar. loved branston pickles during my UK days as a student, thank you. I particularly liked the weight of vegetables after peeling as it is so precise. good on roasted chicken and rice, Britain's sweet and sour.
@CulinaryExploration
3 жыл бұрын
Yep, you get a lovely sweet and sour taste off of this. The beer and the barley malt work really well together.
@Vormulac1
3 жыл бұрын
Top work, mate - I am definitely making this!!
@CulinaryExploration
3 жыл бұрын
Cheers matey. Let me know how you go
@1R2U1S2H4
Жыл бұрын
try coconut chutney od idli-dosa 😋
@CulinaryExploration
Жыл бұрын
I've got to give making dosas a go, they look awesome
@alejandrayalanbowman367
3 жыл бұрын
My Mum used to make a green tomato chutney with the unripe tomatoes from the garden - it was seriously better than PanYan pickle.
@CulinaryExploration
3 жыл бұрын
We used make green tomato chutney with the end of season tom’s in the greenhouse. It’s superb
@bills.6201
3 жыл бұрын
This looks very good. How is chutney used? I live in the USA. I do not have any experience with using chutney. It looks like you are using it on bread with some cheese. How else may it be used? Thank you.
@CulinaryExploration
3 жыл бұрын
Hey there Bill. It works great with Cheese and cold meats. Perfect in a sandwich, again with cheese and cold meats. Cold turkey, no problem! It’s also great to use use in curries to add add some body and sweet / sour flavors. I hope this helps 😀
@twistedtiger9657
3 жыл бұрын
Great recipe chef. 👍 A picklelily video next please. 🍀🙏
@melodycapehartmedina2264
3 жыл бұрын
I'm not sure but this sounds like it would be quite tasty basted on a pork loin. It is worth a try because if not the bread and cheese will be perfect! Thanks for sharing!!
@CulinaryExploration
3 жыл бұрын
You can’t knock it until you’ve tried it!
@Sam-rb1sj
3 жыл бұрын
Another quality video mate! Would like to see another like this, maybe piccalilli? Also, baking-wise, maybe a quiche to go with your sausage rolls and scotch egg recipes! Perfect summer picnic food 👍
@KingofHassi
3 жыл бұрын
kzitem.info/news/bejne/2n6Dt3Z_p5eZkmU He's done a piccalilli before :)
@CulinaryExploration
3 жыл бұрын
Cheers Sam. Quiche will definitely be coming!
@Sam-rb1sj
3 жыл бұрын
@@KingofHassi cheers bud! Didn’t see that one
@justice_was_taken
3 жыл бұрын
This looks really good. Can you really leave it out for a couple of weeks before putting it in the fridge?
@bluennbregaint7214
3 жыл бұрын
Pickle just doesn't exist here in France, made 10kg last year... guess what? We've gone through the lot already! I have never tried to make it with beer (just vinegar)... I'll have to try a batch! OMG I'm dying for a cheddar and pickle sandwich now, thanks! ;)
@CulinaryExploration
3 жыл бұрын
I haven't had a cheese and pickle sandwich in ages, that's been may staple lunch since shooting the video lol
@kimfarrell4743
Жыл бұрын
Married a UK fella what do you class as Dark beer. Stout or Newcastle brown or Usual beer? Thanks Kim Adelaide Australia.
@CulinaryExploration
Жыл бұрын
Newcastle brown will work perfectly 👌
@mark-yj5sg
2 жыл бұрын
Let’s go Branston
@henrytheturnip
3 жыл бұрын
I was thinking about making something today. BRB, off to the shops! I love your clear, no nonsense presenting style.
@CulinaryExploration
3 жыл бұрын
Cheers Ploppy! Let me know how you go 😎
@grahamturner5963
3 жыл бұрын
This looks interesting and I'll give it a go. Do you make a piccalilli? Given the choice I'd take that over pickle/chutney
@CulinaryExploration
3 жыл бұрын
Hey Graham. I’ve got a piccalilli video on the channel too. Let me know if you can’t find it and I’ll send you a link, cheers, Philip
@grahamturner5963
3 жыл бұрын
@@CulinaryExploration Hi Philip. I found the recipe, thanks and will definitely give that a go soon
@CulinaryExploration
3 жыл бұрын
@@grahamturner5963 Awesome Graham, let me know how you go :)
@grahamturner5963
3 жыл бұрын
@@CulinaryExploration Will do. Thanks again
@anitafoldvarszki3631
3 жыл бұрын
Bravo👌😋😊
@CulinaryExploration
3 жыл бұрын
👍
@susanp.collins7834
7 ай бұрын
I'm a bit surprised that there are no apricots in it...
@barryboom717
3 жыл бұрын
If only you'd made the pork pie to go with the chutney at the end of the video.
@CulinaryExploration
3 жыл бұрын
Lol, I’m a mustard guy hands down, but I know chutney goes well too. I’ve got a pork pie in the channel if you are interested 😊
@barryboom717
3 жыл бұрын
@@CulinaryExploration that was the pork pie I was referring to. You reached a pinnacle with that video in my opinion. Keep up the good work, definitely the best culinary videos on KZitem.
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