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Join me, Chelsea, at Little Mountain Ranch for a day in our homestead kitchen where we dive into the world of fermentation and cheese-making, with a little gardening to sweeten the pot. In this episode, we're embarking on a fascinating journey to create our very own homemade kombucha SCOBY. Whether you're a seasoned fermenter or curious about starting, you'll find joy in the simple steps to nurture this living culture. But the adventure doesn't stop there! We're also trying our hand at making feta cheese. Now, I'll be the first to admit that I'm far from the world's best cheesemaker, but it's all about the learning and laughter along the way, right? To round off our day, we'll go down to the grow room and pot up seedlings and share tips to ensure they grow strong and healthy. Remember, it's not about being perfect; it's about making memories and learning something new along the way.
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Disclaimer
The content provided on the Little Mountain Ranch KZitem channel is for informational and entertainment purposes only. While we strive to provide accurate and helpful information, we are not professionals. The techniques, ideas, and suggestions shown in our videos are based on our personal experiences and should not be taken as professional advice. Please conduct your own research, consult with professionals, and consider your local regulations and individual circumstances before making any decisions related to homesteading, farming, or any other practices shown on our channel. We will not be held liable for any losses, injuries, or damages arising from the display or use of this information. Always exercise caution and prioritize safety when attempting any project or task.
Негізгі бет Making Feta, Homemade Kombucha Scoby and Potting Up Seedlings
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