Its better to use the palstic in bambo mat not in the roll ..it saves your time and safty to the food or its secure plastic will not go to the plate or to the client by mistakenly .🐶
@chefdune
9 ай бұрын
Thank you👍
@NayaKim808
8 ай бұрын
Sushi chef has been doing this over a decade…. He’s just home doing it differently ;)
@chiphat1213
3 ай бұрын
what is brown sauce on the Salmon Roll? it's look delicious
@chefdune
3 ай бұрын
The brown sauce is called the unagi sauce..
@arirang6742
8 ай бұрын
랩을 길게 잘라서 감싸야 잘랐을때 끝부분만 당기면 랩이 잘벗겨지지
@chefdune
8 ай бұрын
Thank you..
@olive_d0g
11 ай бұрын
this was very relaxing. thank you for sharing :)
@chefdune
11 ай бұрын
Glad you enjoyed it!
@joelvongunten7925
11 ай бұрын
Looks like you are now: outdoor chef live nr 2
@joshneuman3046
2 ай бұрын
learned a lot of things in this video. thank u so much for sharing chef
@chefdune
2 ай бұрын
@@joshneuman3046 thank you 🙏 so much for watching and im glad it helped you 👍..let me know if I can help..
@flowern4651
10 ай бұрын
Great video thank you!
@chefdune
10 ай бұрын
Glad you liked it! Thank you…
@chrissierzega8017
3 ай бұрын
what are those gloves?! i couldnt tell if they were wet, but was amazed how there was no sticking on your hands
@chefdune
3 ай бұрын
I’m using vinyl gloves. I’ve try many different kinds but this one is the best for me .thank you for watching 👍
@Dingo1975
Ай бұрын
Absolutly perfekt Wounderful
@chefdune
Ай бұрын
Thank you so much for watching and subscribing it mean a lot to our channel 🙏🙂
@alinapaladino2574
2 ай бұрын
😊😊😊😊😊bravo bravissimo 🎉
@chefdune
2 ай бұрын
@@alinapaladino2574 thank you so much 🙏for watching..
@nisorra
11 ай бұрын
Do you process salmón or put salt?
@chefdune
11 ай бұрын
The salmon I caught is from the bay (saltwater) so no salt ..
@nisorra
11 ай бұрын
@@chefdune thanks. Do you cure the salmon ???
@chefdune
11 ай бұрын
@@nisorra no I don’t cure them I freeze them for 24 hours. some they freeze it for 72 hour to kill bacteria but most are farm raised.
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