INGREDIENTS FOR 1 LB MITHAI:
1 LBS SELF RISING FLOUR
1 TIN EVAPOURATED MILK (add more evaporated milk if needed)
1/2 TIN CONDENSE MILK
1/4 LB BUTTER (any butter of your choice)
1/4 LB CUSTARD POWDER
1/4 TSP NUTMEG
1/4 TSP ANISEED
1 1/2 TBSP SUGAR
1/2 COCONUT GRATED
GINGER (1/2 of a Thumb Size)
OIL FOR FRYING
INGREDIENTS FOR SUGAR SYRUP:
2 CUPS WATER (1 PINT CUP)
1 1/2 LBS SUGAR
1/2 TSP CARDAMON PODS/SEEDS
1 STICK SPICE (Break up to pieces)
Негізгі бет MAKING GUYANESE MITHAI, MY COUSIN RECIPE.
Пікірлер: 93