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Today I would like to introduce the home bakery that my family uses. Since last year, I have been taking no flour for the treatment of my illness, and it makes it difficult for me to eat what I want to eat. (By the way, it works very well for my autoimmune disease.) I especially wanted to eat bread, so I tried to make it by myself, but it didn't go well and it took too much time and effort, so it didn't last long. Then I learned that this home bakery has a 100% rice-flour bread mode (100% rice-flour mode is rare!). I got it from a distributor. Actually, this is not the latest model. Twinbird's latest model does not have a rice-flour bread mode (instead, it has a bran bread mode (wheat-fu bread) for dieters) and has even simpler functions. If you can eat regular flour bread, the latest inexpensive model is fine, but if you are on a ketogenic diet or allergic to wheat or gluten, I think the machine I am going to introduce here will enrich your diet very much.
I have introduced four types of gluten-free dishes this time, but since the state of the finished product will vary depending on the ingredients and environment, I would like you to find the ingredients yourself and try making a variety of dishes while making mistakes. I have only been using this product for three months, but there are still some things I am still exploring. I am still in the process of searching for rice flour suitable for bread in particular. If you have any information on how well it turned out, please let us know the name of the manufacturer and the product in the comments section.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Making healthy food using a multifunctional home bakery
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