If Christmas isn't feeling like the usual this year, baking Shortbread will get you right in the Christmas feels! 🎄
There's a reason this classic has stuck through the ages - it's incredibly easy but also uses a heap of BUTTER. Want to see more of my dessert recipes? Find them here:
🧑🍳 INGREDIENTS:
• 180g caster sugar
• 420g unsalted butter, at room temp
• 600g plain flour, plus more for dusting
(Makes 3 200g doughs)
🧑🍳 METHOD:
Preheat the oven to 150°C
Using a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium speed. Turn off the mixer. Add flour, return the mixer speed to low and mix until the dough is just combined.
If using a wooden shortbread mold, portion dough into appropriate sizes (mine is 14cm diameter and requires 200g dough) and roll to a rough shape slightly larger than the mold size. Use a pastry brush to thoroughly coat the inside of the mold, and the top surface of the dough, with plain flour. Press the dough into the mold, then trim off the excess with a knife. Carefully turn the dough onto a lined baking tray and repeat with the remaining portions.
Bake for 30 minutes, or until cooked through but still blonde. Allow to cool fully on the tray before eating.
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Негізгі бет Ойын-сауық Making Jock's Traditional Scottish Shortbread Cookies | Dessert Recipes | Jock Zonfrillo
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