Korean School Lunch - Part 1 (2 Servings)
Broccoli $ mushroom stir-fry:
100g broccoli
50g mushroom
2 cloves of garlic minced
50ml water
Salt
Garlic powder
Sesame oil 1 tsp
Japchae:
30g carrot
20g green onion
60g sweet potato noodles
50ml water
1 tbsp soy sauce
1/2 tbsp sugar
Spicy bulgogi:
75g onion
10g green onion
4 cloves of garlic minced 10g
200g thinly-sliced beef
2 tbsp gochujang
1 tbsp soy sauce
1/2 tbsp sugar
4 cloves of garlic
1 tsp sesame oil
Egg roll:
4 eggs
1 stalk green onion
1/2 tsp salt
#schoollunch #koreanschoollunch #koreanfood
Негізгі бет Тәжірибелік нұсқаулар және стиль Making Korean School Lunch ❤️ Spicy Bulgogi, Japchae, Egg Roll & Broccoli Mushroom Stir-fry
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