I think I’d be a better idea to mix the sauce together before throwing in the eggs just to prevent the eggs from breaking when u mix the sauce
@sahm2ams
Жыл бұрын
I thought it was weird that she didn't make the sauce first and then add them to the eggs. 🤷🏻♀️
@Nopi9
Жыл бұрын
She’s a content creator so she probably just did that for the visuals
@ayeshafatima9577
Жыл бұрын
The sauce gets absorbed better when they're that way
@umadbro69420
Жыл бұрын
@@ayeshafatima9577that doesn’t make sense.
@missdrey954
Жыл бұрын
Agreed especially with the sugar needing to dissolve and all
@ooriiaxx
Жыл бұрын
the egg ick is so real. the thought of eating eggs is disgusting to me for months and then they’re all i want to eat for a week lol
@lizashrestha3496
Жыл бұрын
😂😂😂 same
@PrincessAfrica3
Жыл бұрын
I love eggs all days of the year 😀
@MoroccanQueen364
Жыл бұрын
The smell on ur plate after eating the eggs 🤢🤢
@dominiquedumlao7981
Жыл бұрын
I thought I was the only one Omg 😭😂
@godiswithyou.5358
Жыл бұрын
GIRL I THOUGHT IT WAS JUST MEEEE I’d avoid scrambled like the plague and then crave them for exactly one week every two years or so. But boiled, esp soft boiled, I will eat them literally every day.
@julieeldridge8760
Жыл бұрын
The "depression batch" of certain things is so relatable 😒😂
@BitterBetty76
Жыл бұрын
Yes, I was thinking that too!❤ Hope you're having a good week!💕
@Ena48145
Жыл бұрын
@@BitterBetty76Aw, you're sweet :)
@yeti1835
Жыл бұрын
It's brownies for me
@thousandsofrole-plays3060
Жыл бұрын
Devilled eggs
@Sallyfaceoff
Жыл бұрын
I need this now after finishing Good omens season 2.
@lilytelia9952
Жыл бұрын
Eggs give me the ick occasionally also. It comes in waves lol. Somedays I can eat eggs some days I can't. And if I do it has to be cooked a certain way for me to enjoy them.
@Bbtwink
Жыл бұрын
Yupp, and it has to go from stove top to my mouth because if it’s slightly cold I get the ick
@lilytelia9952
Жыл бұрын
@@Bbtwink samee
@NiKiMa023
Жыл бұрын
Yes!! 100%. I’m currently in my ick phase. The last dozen I had were full of double yolks & I’m just not feeling eggs right now
@lilytelia9952
Жыл бұрын
@@NiKiMa023 I thought it was just me lol
@Ena48145
Жыл бұрын
Same! I thought i was alone
@naya_avacado4848
Жыл бұрын
Korean here! ‘마약’ (mayak) is our umbrella term for ‘drugs’! They’re named this way because of their addicting flavor
@gusalexandrakis5151
Жыл бұрын
Thanks for the explanation and clarification regarding the name. I honestly thought she was saying 'Mayan eggs'...
@FEARitself100
11 ай бұрын
So like how Americans love calling extremely tasty foods "crack" + the item lol
@alliegriffin1274
9 ай бұрын
Like "crack chicken" here :)
@jassy95
9 ай бұрын
😂💀
@NightingaleNews
9 ай бұрын
Crack eggs! Lol
@spacebird107
Жыл бұрын
the egg ick is so real!! not only is it a texture thing, but a smell thing for me sometimes too. i'll be halfway done eating a fried egg and then suddenly think "ew. this egg smells like fart." and I cant finish it 😭😭
@lizxu322
Жыл бұрын
😂😂😂 smells like fart
@strwb_milk
Жыл бұрын
Me too!!😭
@L4xu0rii_PNG
Жыл бұрын
FELT THAT TO THE HIGHEST DEGREE “Eugh this egg is too… eggy,,,, get it AWAY.”
@AngelaCSpears
Жыл бұрын
That's the sulfur in them getting to you. Totally understandable.
@kittykomp
Жыл бұрын
Omw. Same. The texture of boiled and scrambled eggs is a struggle. Also if I wash down eggs with a cup of coffee I'm guaranteed to vomit later on.
@michellem634
Жыл бұрын
{ Mayak Eggs } - Boil eggs (add salt and vinegar for easy peeling) - Ice bath + let cool - Peel - In large container lay eggs flat + 1 cup soy sauce + 1 cup sweetener (she uses 1/2 cup white and 1/2 cup brown sugar) - make sure well incorporated + a ton or garlic and chilis + a little water to dilute it + sesame oil + sesame seeds + a whole mess of green onions + acorn syrup (optional) - For even coverage add an unbleached paper towel across the top - Let soak for a couple hours - Enjoy
@KimPoss-gm2xh
Жыл бұрын
Thank you!
@danastuart887
Жыл бұрын
What does chillies mean?
@marykennedysherin3330
11 ай бұрын
Thanks!
@BeccaLeighanne
11 ай бұрын
What kind of Chilies??
@Shuggies
10 ай бұрын
What a DEAR !!! Thanks for writing this down for everyone 🥰✌️👌👍👍
@gabz8347
Жыл бұрын
So real with the ick on eggs bc of the texture. They’re so good but sometimes I need a break loll
@sweetlady2375
Жыл бұрын
I get the ick from the smell of eggs. Sometimes they have a very strong scent and I can’t keep it down.
@starlady333
Жыл бұрын
You might be allergic
@рената_цехановецкая
Жыл бұрын
@@starlady333not liking a smell doesn't mean allergies
@starlady333
Жыл бұрын
@@рената_цехановецкая seems she said it's more than just dislike for the smell
@champagne7530
11 ай бұрын
Same here. I found out from my old Italian neighbor that strong smell means the egg isn't fresh. He keeps chickens and I get fresh eggs from him and have no problems with smell or keeping them down
@andreaknight6288
11 ай бұрын
Ah the wet dog smell. It's strongest in scrambled. Which is why I don't eat scrambled.
@chrissykinney1126
Жыл бұрын
I'm part filipino & those look DELISH!!! 😁😋 Thanks for sharing this!
@rjy44
Жыл бұрын
how is you being filipino relevant to the video
@nhoyfoxtrotable
Жыл бұрын
@@rjy44maybe they just wanted to share their nationality to show appreciation, like saying “love from the Philippines!” Or because the dish looks like adobo (filipino dish) lol
@chaichanatongjan6048
Жыл бұрын
And why you have to mention you’re a filipino? Hahahah.
@nhoyfoxtrotable
Жыл бұрын
@@chaichanatongjan6048 check my comment lol
@jarinza
Жыл бұрын
there’s a Filipino dish called adobo that’s pretty close to the food in the video
@natashaholmes
Жыл бұрын
This looks like it would be so good added to ramen 😋
@sade1917
Жыл бұрын
Those egg earrings 💅🏽❤
@julienicolay
Жыл бұрын
I LOVE Mayak Eggs, and make them all the time (but leave out the hot chilies in most Mayak recipes)! I love Korean food, so eat a lot of it, but these eggs are ALWAYS in my fridge even if nothing else is. I drizzle a bit more Sesame oil on them when I serve them and add some fresh green onions. Warm, on top of a bowl of rice... comfort food deluxe! 😋
@juneannerubin
Жыл бұрын
I love this for an easy, go-to pair on top of rice! I like to add a little vinegar or calamansi juice to the sauce to make it a little tangy. Kind of some like adobo! 💖😊
@mothgames9466
Жыл бұрын
does the flavour deep into the yolk or just the white? I can’t eat white but I loooove yolk
@lisasmith8484
Жыл бұрын
@@mothgames9466same x
@angelamccreary2203
Жыл бұрын
Looks yummy ❤ girl you’ve got that GOOD ice! 😂
@fmastore
Жыл бұрын
I noticed that too. 😂
@nsahib12
11 ай бұрын
This looks so goooodddd
@PDX_Mycoo
Жыл бұрын
Using a paper towel as a kind of membrane to ensure full sauce coverage is genius.
@StacyPrice-ms9fm
Жыл бұрын
Actually using Rice Paper wrappers works better without putting Lint from the Paper towels onto the Eggs and into the Marinade.
@platystrophia
Жыл бұрын
Yes! I don't know why I never thought of it!
@MrSobaudon
Жыл бұрын
Wouldn't it also soak all the sesame oil? Might be better to use more sauce??
@Patrickmally
Жыл бұрын
@@MrSobaudonyou’d be adding more either way :) I get what you mean thought! Paper towels absorb water more readily. Even if the oil is settled on top, the layer should be thin enough for the paper to disperse and make contact with the water layer when placed down. It works out fine when you do it, give it a go :)
@asnormal1362
11 ай бұрын
You can substitute coffee filters, no lint . . .
@Sassyunicornstay
10 ай бұрын
There’s something about I.N’s voice that reminds me of old songs and I feel oddly nostalgic listening to him ❤️
@imgabiireyes
Жыл бұрын
runny eggs also give me the ick. my eggs have to be fully cooked for me to enjoy them.
@vonvonkarmz
Жыл бұрын
funny how things work, i get egg ick too but for me its scrambled and overly cooked eggs
@oliviajeane.
Жыл бұрын
I absolutely hate hardboiled eggs or things similar to them but THIS looks soo good, i will be making these
@signofthecrimes1534
3 ай бұрын
that ice looked so good
@wertyleigh
Жыл бұрын
Those eggos are god tier when you are in any kind of slump. Depression, no spoons, pain day.... They last for days and are just.... Yes.
@consueloruth1841
9 ай бұрын
Im loving that pot!!!
@oblomovbyoblomov9094
Жыл бұрын
Eggcelent earrings ❤
@hawkwardfairy
11 ай бұрын
Omg I need to try this!!!
@violetholiday
Жыл бұрын
Hey hon, the le creuset logo is a sticker you're supposed to take off. I wish they were more clear about that tbh.
@wanbon
Ай бұрын
Oh my God this is a life saver - i literally have egg ick right now and I still have like over half a carton. I even have most of the ingredients. Gotta try this tomorrow!
@emilyhamrick2558
Жыл бұрын
I like eggs a lot but I’m not one to get them at restaurants. I really only like them when I make them.
@ultimatebishoujo29
Жыл бұрын
These look good
@anveshakar1112
Жыл бұрын
"I was gonna make myself a depression batch anyway" is the most relatable thing I've heard today
@mlh00
Жыл бұрын
Your voice it's beautiful and so soothing
@filui
Жыл бұрын
damn that voice is so calming
@Lorenamaysing
9 ай бұрын
That looks amazing
@ShakirahIbaad
Жыл бұрын
I’ve tried these marinated in a smoky sweet soy marinade and the were with a delicious noodle dish. I have loved them ever since 😊
@NoThankUBeQuiet
4 ай бұрын
Damn that sounds good as hell.
@vanessaalexandra2033
Жыл бұрын
Mayak eggs are soooo good 😋 steamy hot rice and kimchi on the side. I’m set
@shams7181
Жыл бұрын
Thank you trying this now ❤
@Sugarbear1130
Жыл бұрын
When i tell u…. These damn eggs u get from the ramen restaurant. Never knew the official name but thank u!!!
@michelleozawa7173
Жыл бұрын
Actually, there are many different kinds of these marinated eggs! They’re all super delicious, but if you’re wondering about ramen eggs; they’d be called ajitama. But in the end, who cares what they’re called, they’re amazing! 😋
@Sugarbear1130
Жыл бұрын
@@michelleozawa7173 thanks for the info!!
@spicybiryani2617
Жыл бұрын
@@michelleozawa7173Damn didn't knew they had a name
@unusualintrests9058
11 ай бұрын
That sounds amazing though
@keekeebear
Жыл бұрын
I love boiled eggs and will be running to try this when I get home!😅❤
@tammyfennell4982
Жыл бұрын
The earrings!! How fashionable!! I love it!!❤
@pranandhadaffa8325
Жыл бұрын
i love your voice 😭
@ash3941
Жыл бұрын
Love the egg earrings
@violettaazul
Жыл бұрын
This look delicious! She also has such a lovely voice.
@underbossgamingdunce7018
9 ай бұрын
To make your eggs easier to peel without wasting salt and vinegar that doesn't do anything. Simply crack the bottom of the egg slightly where the air pocket is to allow the egg to expand inside while cooking. Once it's cooled in water it will shrink bringing water into the shell and making the shell very easy to peel.
@Aurziri
11 ай бұрын
These eggs are very yummy I been eating since I was little I could eat so much
@EliseAlexander-f9i
6 ай бұрын
Looks so good. Your really pretty btw❤
@uniquelybeautiful85
9 ай бұрын
Peace. Omg I am so glad I found you. I couldn't remember your name from tiktok. You are so peace to me. Giving thanks for it all. Just subscribed.
@iamsongforsomeone994
10 ай бұрын
Eggs are one of the few foods I don't get the ick for. Specifically scrambled eggs. I always find it so interesting when things I like and find comforting are so vastly different from someone else. Being different yet still chill with each other is so cool.
@angelfire1156
3 ай бұрын
I think i ate these once as a kid, they wrre yummy
@BenTheAdventurer
Жыл бұрын
I love your egg earrings!
@hellothereinternet
Жыл бұрын
the egg earrings are so cute
@jujubees5855
11 ай бұрын
Delicious recipe the only thing I changed was adding some vinegar to the marinade.
@Seasoncromwell
Жыл бұрын
Saving this!
@brandyrose9997
Жыл бұрын
Yum, eggs! You're gorgeous. ❤
@blinkybli8326
Жыл бұрын
these r so good you can sit and eat a dozen before u even realize what you've done
@ContentMadame
Жыл бұрын
I've never had these, but I'm absolutely making them TONIGHT!
@angelamares1391
Жыл бұрын
That pot I love it
@michellaflavius1790
Жыл бұрын
I’ve never heard of this but it looks delicious, I want one
@codeblood2000
Жыл бұрын
I would like to try those
@2ndKidd
Жыл бұрын
mmmm now I'm craving these
@lillyvonshtup7314
Жыл бұрын
I love these! Can’t keep enough in the fridge
@Shuggies
10 ай бұрын
Yummm.. but i HAVE to have something spicy in the mix like jalapeños .. delish I NEED TO MAKE SOME NOW 😆 😋👌
@snusnu1726
Жыл бұрын
I love your voice :>
@chinmayisunil4258
11 ай бұрын
Me trying to focus on the video Meanwhile my brain ‘I’m super shy super shy’ 😂
@CatPoopingBacon
9 ай бұрын
Your egg earrings!! 😻
@yola1811
Жыл бұрын
love ur earings❤
@Sandrastruyck
Жыл бұрын
Those egg earrings r cute. 😊❤❤❤
@TheRealWattLife
9 ай бұрын
Must have been her first day in the kitchen. The four inch acrylic nails gave that away 😂
@dr.ramune
2 ай бұрын
Another egg thing that me and my mom like to do is Vietnamese steamed eggs! They have a bit more of an outlandish flavor to some people, but god I always find them so tasty and you can stew tofu the same way! The way my mom does it is with onions, soy sauce, water, and star anise
@spaceyparker
2 ай бұрын
I’m opposite where I never get sick of scrambled eggs but I’m weird about any other type of eggs besides deviled eggs and egg salad 😅
@vudumi
Жыл бұрын
I have the same timer!! I got it when I moved into my place three years ago and its still going strong
@Bendylife
Жыл бұрын
I make the same sause with mirin over rice with some poached eggs and kupie mayo on top and its my favorite thing to eat
@kaylinealsen8536
Жыл бұрын
If your eggs don't peel easily, it's because they didn't cool down properly, no need to add anything to the water
@psychsoma
3 ай бұрын
Scrambled eggs give me the ick after a certain amount of time. I love runny fried in rice bowls but scrambled is always a gamble
@Astonthepunk
11 ай бұрын
“Depression batch” is SO REAL
@Hloru
9 ай бұрын
Wow. Sounds interesting ..
@StacyPrice-ms9fm
Жыл бұрын
It's better to use a sheet of Rice Paper instead of a Paper towel, because a Paper towel can leave Lint on the Eggs and in the Marinade.
@goaticorn8702
11 ай бұрын
This legit looks great. Soy sauce, sugar, garlic, sesame, green onions? Oh, ok just things that taste good lol
@str8gamer964
3 ай бұрын
Soaking them for a week and the flavor are amazing
@Aesthatix
3 ай бұрын
Everyone : looks delicious Me : egg earrings 👁👄👁
@missaria708
9 ай бұрын
Not gonna lie, I thought I was a freak of nature for the egg ick. I also get it with applesauce and Mac and cheese. Repetitive mushy textures with nothing to break it up, I think that’s what it is for me.
@ren-jx6go
Жыл бұрын
I hate runny eggs but I love scrambled eggs and sometimes fried and mayak eggs 🙈
@lilysudak4347
Жыл бұрын
Start tapping the end of your eggs till you hear the sound change it breaks the membrane and makes peeling easier
@rach9622
Жыл бұрын
Eggs also give me the ick some times lol my scrambled eggs have to be VERY well done haha
@randomname0099
Жыл бұрын
The recipe looks delicious, and your nails are fantastic.
@YourAvargeUraniumEater
4 ай бұрын
Her: Eggs give me the ick Her earrings: fried eggs 🍳💀 (Btw I heard if you say the creator’s name three times you get pinned): Cylovesfrogs Cylovesfrogs Cylovesfrogs
@strawberryscentedlipstick
Жыл бұрын
oh, we have the same earrings, they look amazing on you 🥺 cool recipe, it looks yummy !!
@USNMelDaria
10 ай бұрын
I’m really going to try this because I used to eat scrambled eggs and eggs over easy but it started give me the vomit 🤮 to so I started eating hard, boil eggs, and I haven’t been back since❤❤❤
@beautifullymean3897
Жыл бұрын
Gurrrl, that’s is me… But then I find myself wanting an egg omelette w/smoked Gouda 🤯
@dizzylizzy9401
Жыл бұрын
I thought I was the only one that got the “egg ick”😭😭
@wolfie_75
10 ай бұрын
Yes! textures!
@blaackberry
Жыл бұрын
Girl why are you trying to give me high blood pressure? Mix all the ingredients together first!
@sophroniel
Жыл бұрын
Same with scrambled & runny egg textures!!! Omg I found someone else!! Did u know you're supposed to put them in the cold/warm water before it boils? Makes them less likely to crack
@ShawFlaw
18 күн бұрын
I can’t tell you how many times I’ve used this recipe!! This is a staple in my diet at this point. I do make my marinade in a separate container though!
@TotallyNotBanshee
Жыл бұрын
I like to make a sunny side up egg with my toast- only so I can pop the yolk and let it run on my toast, used to like eating eggs but now it’s a texture thing
@jamesigorreilly979
Жыл бұрын
Never had this mixture before but would love to try it someday - once I get out of hell 😂 by the way , love your nails, great colors !❤
@des.dwilliams8382
9 ай бұрын
Yesss I thought I was the only one
@Rae-cheese
Жыл бұрын
I get the egg "ick" too! Sometimes in the middle of eating 😢 I recently switched to a vegan egg scramble, which I love, but I'll have to try this!
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