About 30% of the world's food production is not consumed, but thrown away.
For some time I have noticed that in supermarkets, but also in organic shops, there are hardly any fruits and vegetables that are not perfect, while prices are getting higher. Just when I was wondering why, I received a message from Andrea Napoli telling me how he is reducing waste and scraps of precious organic fruits and vegetables. Andrea is a friend I met in Guardavalle, from Punta Stilo, an association that unites dozens of companies that exclusively produce organic products.
www.ecircular.it
Негізгі бет Making money with ethics and reducing organic food waste
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