Come to Colombia to see the steps and effort involved in making Organic Fair Trade Cane Sugar!
Once the stalks of Organic Cane Sugar have been harvested by machete/hand, you can see the steps that turn fresh squeezed cane juice, into quality organic cane sugar.
Here are the basic steps from field to package:
The stalks are harvested by hand & machete and then transported to the 'trapiche' (sugar mill).
At the trapiche the stalks are pressed to release all the flavourful cane juice.
The crushed stalks are then used as fuel to heat the cane juice and evaporate the water from the juice - it starts to get concentrated!
The cooling concentrate is aerated and stirred. Within minutes it transforms from a liquid to a solid!
The newly formed solid is now granular cane sugar which is put through a sieve and once fully cooled is ready for packaging.
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Негізгі бет Making Organic Cane Sugar in Colombia
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