Zohra lived in a nomadic area and decided to make a delicious pasta dinner for her family. First, he filled a large pot with spring water and put it on the fire to boil. When the water boiled, Zahra added the pasta to the water and stirred it gently so that they did not stick together. While the pasta was cooking, Zohra prepared a special sauce that included tomatoes, garlic, and various spices and put it on another small fire to simmer.
Meanwhile, Alireza, who was one of the other members of the family, helped Zohra in collecting edible grass. Together they went to the surrounding plains and gathered fresh grass. Alireza would carefully identify and separate the grasses, and Zohreh would collect them in a big basket. These herbs were used as fresh and natural ingredients next to pasta and made the food taste unique.
After returning to their accommodation, Zohra washed the herbs and prepared them to be served with the pasta. When everything was ready, the family gathered together and enjoyed a delicious and healthy meal in the middle of nature. This experience not only provided a delicious dinner, but also strengthened family bonds as an enjoyable communal activity.
#NomadicLife
#CookingInNature
#TraditionalCooking
#OutdoorMeals
#PastaDinner
#FreshIngredients
#FamilyCooking
#NomadicCuisine
#CampfireCooking
#GatheringHerbs
#NatureCooking
#SimpleLife
#RusticLiving
#HomemadeFood
#HerbalCooking
#WildernessCooking
#FamilyBonding
#BackToBasics
#HealthyEating
#NatureLovers
#SustainableLiving
#CulinaryAdventure
#FreshAndNatural
#LivingOffTheLand
#OutdoorCooking
#CulturalCuisine
#TraditionalMeals
#CookingTogether
#NaturalIngredients
#NomadFamily
Негізгі бет Making pasta and collecting grass by Zohra and Alireza
Пікірлер: 61