Insider PH assembly info. Add water at 98 degrees. It gets a better rise. Don't push the sauce so far out to the edge and be sure the cheese overlaps and touches the crust. The cheese will melt to the crust and lock the toppings in place and not slide around on the sauce layer.
@PerfectPizzaatHome
Жыл бұрын
Good tips! Thanks for watching!
@JB-ro7kv
Жыл бұрын
there was different temps for pan, thin and hand tossed dough, the 98 degrees sounds like pan dough. The pan dough would be put in the proffer oven for a while after the dough was cut and panned, think that was about 150 degrees for like 90 minutes, (now I wish I remembered the details) then it rested room temp till it finished rising, then it went in the fridge. Lots of details.. haha now I need to create a make shift proofer oven :) this is going to be fun1
@arastahir9413
7 ай бұрын
Yup dough should go in the fridge after it takes the shape of the pan! Longer the better but at least 1 hour
@wreckem7115
2 жыл бұрын
HOW DOES THIS ONLY HAVE ~4,000 VIEWS?! Great work, looks amazing and will definitely try. Love to see families doing stuff together.
@PerfectPizzaatHome
2 жыл бұрын
Thanks so much for the kind comment! We are so thankful that people like our content!
@tomasengstrom6362
Жыл бұрын
its because he is making the dough wrong 😂
@evelineg.1841
6 ай бұрын
Did you try? If so, were you happy about the result?
@wreckem7115
6 ай бұрын
@@evelineg.1841 I did! It was good. It's not my favorite dough recipe, but it's much faster than the one I typically use so it's a good alternative!
@WineLover77578
2 ай бұрын
I agree. Subscribing now. Love the acting also. 👏👏👏
@jetsamperes5762
Жыл бұрын
Those Pizza Hut pan pizzas from the 80's were the truth. Almost a deep fried crust - man I miss that.
@PerfectPizzaatHome
Жыл бұрын
Those were the days!
@joetuktyyuktuk8635
Жыл бұрын
*SIGH* Back when Pizza Hut had good pizza... no doubt, I remember that crust... it used to almost melt in your mouth.
@Dazbot80
2 жыл бұрын
G'day from Adelaide, Australia! Great video, I love the 80's vibe. Some of my best memories are dining in at Pizza Hut in the 80's and 90's. It wasn't just a meal. It was an experience. I'm so keen to try this out for myself real soon... I need that 80's style Pizza Hut pizza in my life!
@PerfectPizzaatHome
2 жыл бұрын
We love Australia! Thanks so much for watching!
@victorsylvan2596
Жыл бұрын
Dude this is epic, you got the perfect MTV camera effect and everything from that era. Keep up the good work brah.
@stevetomuta4954
Жыл бұрын
That intro was awesome! More people need to see this! Took me back to being a kid and getting a pizza from Pizza Hut!
@PerfectPizzaatHome
Жыл бұрын
Absolutely! Thanks for your kind words and for watching!
@tammyj.9152
8 ай бұрын
Back then, going to the Pizza Hut was a prize won... a school reward.... a winning softball/baseball game or championship game.... a birthday party...a rare family dinner...(at least for me).... The pizza was great... the reward worth it.... and we still have those awesome memories... how cool!! One of my best memories comes from when I was in 3rd grade and had to memorize all of my states and capitals... those who got a perfect score... got a trip to the Pizza Hut with the teacher.... It was AWESOME... I still remember it well today... (after a lot of years... lol)...
@erics.8231
2 жыл бұрын
Thank you ! I followed the first recipe exactly. I live in Corsica, no pizza hut here. You sent me back to my childhood.
@PerfectPizzaatHome
2 жыл бұрын
Amazing! Glad you enjoyed and thanks for watching!
@Opuntiaphx
9 ай бұрын
Wow, we've been watching dozens if not hundreds of pizza videos and I have to say you produced the best looking pizza we have seen! Subscribed!
@tammyj.9152
8 ай бұрын
I'll agree with your statement here... the pizzas look great... the best we've seen.... Great job!
@Bryana09122001
8 ай бұрын
I agree!!!!
@evelineg.1841
6 ай бұрын
The best you have seen, okay. How many have you actually tried, did you try this recipe and was this also the best of the recipes you have tried? It's about taste, not looks
@azizalaziz3512
2 жыл бұрын
Unbelievable!!!!! You have done an EXCELLENT job! I am a chef from Saudi Arabia 🇸🇦 you just…. Amazed my eyes. I raise my hat with all respect to your great pizza. For sure I will subscribe your channel.
@PerfectPizzaatHome
2 жыл бұрын
thanks so much for the kind comment!
@erikellis1418
Жыл бұрын
I grew up in Chicagoland and have been making pizzas since the 70s, but I've learned A LOT from your videos. Keep up the great work! --- Requests: (1) Godfather pizza circa 1981? Chewy and I'm guessing egg white brushed on the crust. (2) Noble Romans Monster pizza circa 1985. I've got a few small one off pizza places in Northwest Indiana that were around in the 80s I would love to replicate, but I'm guessing you wouldn't be familiar with them: Fasel’s Rustic Inn Pizza and Bakery- Valparaiso and Vito's at Purdue West in West Lafayette and Bruno's Pizza by the Levy in West Lafayette.
@cbgbderak
3 ай бұрын
I haven’t tried the pan recipe yet, but the thin and crispy recipe is LEGIT! Baking the last few minutes on a pizza stone puts this over the top, and the pizza comes out tasting like the best Pizza Hut thin crust I remember from my childhood. Thank you so much for providing the last pizza dough recipe I needed to complete my pizza bible. One note to other people trying this recipe: this was very hard on my stand mixer. I have a KA Professional model and it struggles with this dough. I turn it off mid-knead to get dough off of the paddle and it has a tough time starting to spin when turned back on. The dough is very dense. This dough is 5/5!
@dirty364
2 жыл бұрын
I have watched to many of these Pizza hut remake videos and this looks legit!! The pan pizza dough looked exactly like a Pizza Hut pan pizza!! I will definitely try this recipe!! Does the dough have the same taste?
@PerfectPizzaatHome
2 жыл бұрын
It really does! Thanks for the kind comment and let us know how it turns out!
@EmiliaSanchez-vf9ts
6 ай бұрын
Great video editing skills!! I love the different angles for visual effect, Looks professional!
@PoeLemic
Жыл бұрын
Wow, this is an incredible channel. I can't believe how great the content is. This is gonna be a channel that will blow up. People just don't know about it yet.
@PerfectPizzaatHome
Жыл бұрын
Appreciate the support! Means a lot!
@KF1
Ай бұрын
Pizza Hut was so good in the 80's and 90's. Right on, man
@mitchg5809
Жыл бұрын
You are def the next big pizza channel. Great content!
@PerfectPizzaatHome
Жыл бұрын
That’s so kind of you! Thanks for watching and supporting!
@PoeLemic
Жыл бұрын
@@PerfectPizzaatHome Yeah, I said the same thing. They are gonna be big.
@24niner
11 ай бұрын
Made this with King Arthur’s bread flour instead of the AP flour, and also wanted to mention how important the use of whole milk mozzarella(as is used in this video) is with getting great results and flavor. I had made it a few times with part skim mozz because that’s just what I had in my fridge, but the whole milk stuff is where it’s at.
@nyanates
9 ай бұрын
Whole milk, low moisture cheese is critical.
@eddiemaurer8990
3 жыл бұрын
Can’t wait to try this! Keep the videos coming! Funny and intuitive
@PerfectPizzaatHome
3 жыл бұрын
Thanks!
@tirone17ninny
2 жыл бұрын
I just did this recipe today. Its was easy yo make and taste just like old school pizza hut. Thanks bro
@PerfectPizzaatHome
2 жыл бұрын
Glad you enjoyed it! Thanks for watching!
@Någon04Albi
9 ай бұрын
Thank you for making this video Respect from Sweden 🇸🇪 🫡
@safiaahmed2696
2 жыл бұрын
I tried this recipe and it turned out great! So easy to make.
@PerfectPizzaatHome
2 жыл бұрын
Awesome! Glad it turned out well!
@ericc1418
2 жыл бұрын
did it remind you of pan pizza from the 80s?
@darrenpeel2482
4 ай бұрын
Fantastic. The best Pizza Hut replica video.
@Sanaz.TravelVlog
3 жыл бұрын
I like your videos my friend , The key is to never give up hope . Keep moving forward and believe in yourself . I send Love and Support 😍😍❤️❤️❤️❤️❤️❤️❤️🥰🥰
@paulapesono7597
2 жыл бұрын
Both of your Pizzas look so delicious! Pizza Hut is actually my favorite Pizza and unfortunately they all closed in our area. I can’t seem to get the Pizza Hut crust taste. I’ve used olive oil, vegetable oil and someone told me recently that Pizza Hut used pure soy oil. I’m going to try that next. Thank you for taking the time to show exactly how you create your Pizzas. User friendly video. I’ve shared it with all of my adult kids.
@PerfectPizzaatHome
2 жыл бұрын
Amazing!! So glad you enjoyed!
@djenterprise2815
10 ай бұрын
As a former GM of Pizza Hut (late 80's) I can confirm that back then we definitely used Soybean oil...
@liz-cn4ww
7 ай бұрын
This is amazing it tasted so good
@hdrabba
7 ай бұрын
Did it taste like Pizza Hut?
@thedyspraxiccook4322
7 ай бұрын
I worked at Pizza Hut in the 90s. The doughmaster would start making the dough at 7am for opening at 11:00 a.m.
@americasmaker
Жыл бұрын
Me and my mother had been looking for Pizza Hut copycat reipes for close to 20 years but yours are the most authentic I've seen.
@PerfectPizzaatHome
Жыл бұрын
Glad you enjoyed! Thanks for watching!
@tashirose1244
2 жыл бұрын
Yum! Thanks! Pizza Hut 1989 here I come! 😎😎😎🍕🍕
@PerfectPizzaatHome
2 жыл бұрын
Yes! Thanks for watching!
@JamesJonesReverendJ
2 жыл бұрын
Great video. My parents have a story where they went out with my Aunts and Uncles and got kicked out of our Pizza Hut. Seems to be a source of pride with the family
@PerfectPizzaatHome
2 жыл бұрын
Haha that’s awesome. Thanks for watching!
@Raynestorm1968
Жыл бұрын
SO nice to see a man doing the cooling for his family! How does refrigerating it overnight improve taste and texture? And do you think bread flour would be better than all purpose? There seems to be some debate about that when looking up different recipes.
@nyanates
9 ай бұрын
Glut in forms and taste/smell gets fuller. Same with bread that you prep with a 24 polish. The taste is outstanding and really does make a difference.
@teddyboy252
Жыл бұрын
Your boy reminds me of my grandson when he was younger
@sanbenedettodinorcia9724
2 жыл бұрын
Thank you. You taught a lot with your vídeos. Greetings from Brazil, São Paulo (brazilian pizza city).
@PerfectPizzaatHome
2 жыл бұрын
Thanks for watching!
@ianrodgers6190
Жыл бұрын
You should make another video entitled, "How To Make Perfect Domino's Pizza At Home!" That would be funny!
@KF1
Ай бұрын
But dominos never made a perfect pizza :(
@さしみ-y6c
Жыл бұрын
I have make perfect pizza this way. I can save money I used to spend on delivery thanks to your inspiration.
@matthewdovi8548
2 жыл бұрын
My plan tomorrow was to solve humanities largest problems including but not limited housing crisis, climate, and world hunger but after seeing this, I’ll be making Pizza Hut pizza.
@PerfectPizzaatHome
2 жыл бұрын
We’re glad you have your priorities in order 😂 Enjoy!
@CANADIANPIZZALOVER
Жыл бұрын
After taking pizza dough out of fridge , how long do you let it rest to room temp or do you start panning dough cold.. Great vidro Michael
@CANADIANPIZZALOVER
Жыл бұрын
I made a practice dough and let it proof for 5 hours. Covered the pan nicely but only rose almost half way. When the dough is cooked will it rise much more. Thank-you Michael
@PerfectPizzaatHome
Жыл бұрын
Awesome! Glad you enjoyed!
@SEA-U2
2 жыл бұрын
That is 👍Fantastic ‼️👏👏👏❤️Thank you strange I always thought they used butter for the crust to bake in not oil😳😂
@PerfectPizzaatHome
2 жыл бұрын
Hahah thanks so much for watching!
@michaelfisher8001
3 жыл бұрын
Looks good. Bought a new pizza pan. Can’t wait to try these new recipes and return to the good old days!
@PerfectPizzaatHome
3 жыл бұрын
Yes! Thanks for the comment!
@eleeveeayees3425
2 жыл бұрын
That "pan crust" that you recreated is the most accurate evet.
@PerfectPizzaatHome
2 жыл бұрын
Thanks for watching!
@DeeHermanson
Жыл бұрын
I been at the hut for a while. Looks great
@PerfectPizzaatHome
Жыл бұрын
Thanks for watching!
@Nuggifresh
9 ай бұрын
what a cool dad
@josephkasprzyk4758
9 ай бұрын
Looks fantastic!
@shansra11
11 ай бұрын
As a pizza snob, I must say it seems like you really know your stuff. Is your background in the pizza industry?
@CANADIANPIZZALOVER
Жыл бұрын
In the final bake of your thin and crispy you mentioned 550 degrees, Yet in your instructions it said 450 degrees. Please tell me which temp.. Great video Thank you Michael
@PerfectPizzaatHome
Жыл бұрын
550!
@crabbypatty10fefrefe
Жыл бұрын
FYI I worked at Pizza Hut when I was young. They actually didn't use straight mozzarella on their pizza. I was a "cheese blend". I'm pretty sure it was mostly mozz with some parmesan and cheddar mixed into it. Possible some provolone too. I couldn't tell you the exact ratios though.
@PerfectPizzaatHome
Жыл бұрын
Good to know! Thanks for watching!
@johnpetra2077
3 жыл бұрын
Looks very easy to make. Thanks for sharing.
@PerfectPizzaatHome
3 жыл бұрын
Thanks for the comment!
@blessedprosperous1508
2 жыл бұрын
Great video! Thanks for sharing this!
@PerfectPizzaatHome
2 жыл бұрын
Thanks so much for watching!
@jayantjolly
Жыл бұрын
Damn!! Those pizza's looks amazing!! Mouth watering!!
@PerfectPizzaatHome
Жыл бұрын
Thanks for watching!
@CANADIANPIZZALOVER
Жыл бұрын
If im making same day pizza hut does the pan sit for 4 hours before toppings? Great video Michael
@Ena48145
2 жыл бұрын
This looks absolutely amazing
@PerfectPizzaatHome
2 жыл бұрын
Thanks so much!
@vjgarozzo
3 жыл бұрын
Excellent. Thanks for sharing. Which KitchenAid mixer are you using in the video?
@PerfectPizzaatHome
3 жыл бұрын
Glad you liked our video! The mixer is a 6Qt. Pro 600 Series. Here is the Amazon link: amzn.to/2XDwNmu
@marcosleon6072
Жыл бұрын
I'll try this second recipe here in Brazil, thaks |!
@PerfectPizzaatHome
Жыл бұрын
Thanks for watching!
@JWestLoans
Жыл бұрын
Great content!
@rgerber
29 күн бұрын
thats one cool tomato cans corner
@teddyboy252
Жыл бұрын
Looks great
@glennsepelak5113
Жыл бұрын
That was awesome.
@profittakers9612
3 жыл бұрын
well done. thanks for sharing.
@PerfectPizzaatHome
3 жыл бұрын
Thanks for watching!
@sossmoss20
3 жыл бұрын
Well done, I think I’ll go with an olive oil substitute for the vegetable oil you use and see how that works. Thanks for the 80’s throw back of what used to be wonderful pizza.
@PerfectPizzaatHome
3 жыл бұрын
Thanks for the kind words! Let us know how that turns out!
@DrBagPhD
2 жыл бұрын
Any updates, friend?
@sossmoss20
2 жыл бұрын
@@PerfectPizzaatHome Perfect!!! Thanks again
@georgepagakis9854
2 жыл бұрын
I had a cell phone in 1985 so they did exist :) Joking aside. I made a Detroit pizza on my Pizza Steel and the bottom almost got burned. I have a LLoyd 10x14 pan like you. Using the screen it will help from burning the bottom of the pizza? I loved the bottom crust but the top was not cooked. How long would you leave a Detroit pizza on the steel and then transfer it on the screen? I have been experimenting with refrigerating the dough, using .5% yeast like you do. The dough rises a bit but not by much. What's the purpose of putting it in the fridge if its not going to proof. It rises a bit but the only way I can get it to rise is leaving it for a few hours are room temp. All the great Pizzaiolos do fridge for up to 72 hours but it just doesn't make any sense. If you leave it to long the dough becomes like mush. Any help would be greatly appreciated Thanks for the great videos,
@PerfectPizzaatHome
2 жыл бұрын
Yes, using a screen will help to prevent burning the bottom of the pizza. With most of the pan pizzas, no steel or stone is needed, to be honest. You just put the pan on the rack. If the bottom does not get done enough, move the pan to a lower rack. You may need to peek at the bottom of the pizza mid-bake to check how done it is the first few times you make them. -- Refrigerating the dough retards (slows down) the proofing process but it does not stop it. Bakers use retardation in order to give the enzymes in the dough a chance to work their magic. Longer proof times help to develop a better flavor (more tangy or "sour-doughy") and it also improves the texture of the crust. Often you can get more micro-blisters, which are desirable to a lot of pizza and bread makers, with lengthened fermentation times.
@AvenueD417
Жыл бұрын
You forgot to add powdered milk as a dry ingredient. That’s what gives the pan pizza crust it’s distinct flavor
@PerfectPizzaatHome
Жыл бұрын
We’ve used that in the past, but we prefer this method better! Thanks for watching!
@craig4914
Жыл бұрын
What type of flour did you use in the pan recipe? You mentioned 50 AP and 50 BF for the thin.
@benjismith593
3 жыл бұрын
They really did. The cheese actually stretched!
@PerfectPizzaatHome
3 жыл бұрын
Of course! Thanks for watching!
@LAchives44
Жыл бұрын
BEAUTIFUL!!!!
@PerfectPizzaatHome
Жыл бұрын
Thanks so much for watching!
@johnylitalo4163
6 ай бұрын
What did Sbarros, Domino's Pizza, Little Caesars and Papa John's Pizza like back in those days?
@DjentlyVISUALS
Жыл бұрын
So if I double the yeast for using the dough the same day, do I still have to let the dough rise for 2 to 3 hours? And what if I take 7 grams of yeast, will 1 hour be enough?
@brettwalker4915
9 ай бұрын
Man I miss the 80’s…
@sdbisalive1995
Жыл бұрын
I hate to say this, because you know I like your videos, and you are teaching me a lot, but... "There is no perfect Pizza Hut pizza. They are exactly why I make my own. :)
@jacklenlouis6521
2 жыл бұрын
I love your video excellent job 👏🏻😍
@PerfectPizzaatHome
2 жыл бұрын
Thanks for watching!
@DrBagPhD
2 жыл бұрын
This is such a great video! I don't own a stand mixer but can I use the dough-hook attachments for my electric whisk instead?
@PerfectPizzaatHome
2 жыл бұрын
Absolutely! Thanks so much for watching!
@DrBagPhD
2 жыл бұрын
Not at all, thanks for taking the time to do what you do n.n
@Grayald
Жыл бұрын
I'm going to have to try that thin and crispy recipe. It's my white whale of pizza making. As long as I've been doing it I've never been over to get one to come out truly perfectly. I like the idea of pre-making the crusts. I'm envisioning a utopian future where I have a freezer full of par baked thin and crispies ready to go at a moment's notice. The pan pizza is much easier to get right in my experience. It's just such a forgiving style of pizza for a home cook. Probably go ahead and give that one I try as well though.
@PerfectPizzaatHome
Жыл бұрын
Yes! Let us know how it turned out! Thanks for watching!
@beckypetersen2680
6 ай бұрын
Why do you use grams sometimes and ounces sometimes for the measurements?
@gaklotz
Жыл бұрын
Wow Great video
@PerfectPizzaatHome
Жыл бұрын
Thanks so much for watching!
@Fatmanstan606
Жыл бұрын
😂😂😂😂😂😂 You killllled that intro my bro
@PerfectPizzaatHome
Жыл бұрын
Appreciate it haha
@CANADIANPIZZALOVER
Жыл бұрын
For the pizza hut pan pizza, do you let dough come to room temp or start panning cold? Much appreciated Michael
@PerfectPizzaatHome
Жыл бұрын
Room temp! Thanks for watching!
@mc_fat_ed542
2 жыл бұрын
You're surely an ex pizzahut chef 😂 you got that pan crust exactly so perfect
@PerfectPizzaatHome
2 жыл бұрын
Hahaha thanks for the kind words and for checking out our channel!
@undernetjack
Жыл бұрын
add a tablespoon of yellow cornmeal, and coat a cast iron skillet with butter flavor shortening...and half a teaspoon of msg.
@PerfectPizzaatHome
Жыл бұрын
Good tip! Thanks for watchingN
@MrMrvotie
Жыл бұрын
I'm confused at 0:42 I noticed you had put the pizza screen under the pizza pan? Are we supposed to put the pizza pan on the pizza screen before we put the uncooked pizza in the oven or midway through cooking?
@PerfectPizzaatHome
Жыл бұрын
We put a screen under the pan after a few minutes of cooking to prevent the bottom of the pizza from burning. The baking steel had been in a hot oven for a long time the day we made the video, so we wanted to be sure we didn't singe the bottom of the pizza. You may not need to use the screen, but screens are handy to have if the bottom of your pizza starts to look done before the top has finished.
@LangzProductionz
Жыл бұрын
Double Liked & Double Subscribed
@rebeccalynn3092
10 ай бұрын
Laughing at " ... and Pizza Hut actually had good pizza." Oh that is so true. I hadn't visited a Pizza Hut in over ten years, but I had memories of when they were the best! When our son died, I couldn't eat for a couple of weeks, since my throat kept cramping up. It was a physical manifestation of emotional pain, I think. Anyway, I finally felt so painfully hungry that we stopped at Pizza Hut and waited for it to be made. They were so stingy with the toppings that it was truly the worst pizza I ever ate - bar none. Oh, and I'm sixty years old. I'll never go back there again.
@Tempestspy
11 ай бұрын
Please do Stuffed crust pizza
@Poe-007
Жыл бұрын
Thanks
@PerfectPizzaatHome
Жыл бұрын
Of course! Thanks for watching!
@jbsovenfiredpizzas
Жыл бұрын
I like it!
@PerfectPizzaatHome
Жыл бұрын
Thanks for watching!
@Pickle1
3 жыл бұрын
My mess around and make some pizza tonight
@PerfectPizzaatHome
3 жыл бұрын
Let us know how it turns out!
@georgenoland5772
Жыл бұрын
i made your deep dish per recipe...i bake pizzas often in an Ooni pizza oven as well as a kitchen oven. Your recipe calls out for 57% hydration which seemed extremely low for a home oven...It was....so i adjusted to a 65% hydration and it was much better
@philipmesi424
Жыл бұрын
what are the proportions of the garlic oregeno basil sugar and salt how much do you p-ut in?
@SaminSays
Жыл бұрын
i'm trying this with mozzarella sticks tucked around the edge so that i get a stuffed crust hehe
@PerfectPizzaatHome
Жыл бұрын
That works! Let us know how it is!
@SaminSays
Жыл бұрын
@@PerfectPizzaatHome will do. i have been scouring the net for the ideal pizza hut crust dupe for weeks so im so hyped to try this one recipe
@SaminSays
Жыл бұрын
@@PerfectPizzaatHome okay I tried it! I made the crust a little thicker by adding more oil so that it was almost a pastry-level of crumbly, hand-knead with a little more yeast. loved the texture of the oiled bottom of the crust - the exact pizza hut touch i was looking for! went ahead and seasoned the EVOO'd crust with garlic, salt, and dried herbs :)
@PerfectPizzaatHome
Жыл бұрын
Amazing!
@PoeLemic
Жыл бұрын
@@PerfectPizzaatHome Can you make a follow-up video to show what this person did? It is not easy to understand exactly what SaminSays did.
@michaelota5167
3 жыл бұрын
are you supposed to refrigerate the pan pizza dough?
@PerfectPizzaatHome
3 жыл бұрын
Yes you are, we should have mentioned that in the video.
@24-Card
7 ай бұрын
Slices of cheese under the sauce protects the crust from getting soggy.
@VnMJack
Жыл бұрын
Do you have a recipe for Pizza Inn thin crust pizza?
@PerfectPizzaatHome
Жыл бұрын
We have a chicago thin pizza recipe on our channel! Not a pizza in quite yet, but that should be similar!
@georgenoland5772
Жыл бұрын
I see from an older recipe that you posted around 3 years ago that it included milk powder and referred to it as a secret ingredient. Many others also include milk powder in their version of Pizza Hut deep dish recipe. Is there a reason you omitted it from the recipe in this newer version?
@PerfectPizzaatHome
Жыл бұрын
Just tried a slightly different version this time. Feel free to add the condensed milk if you wish! Thanks for watching!
@kozmicblu
Жыл бұрын
@@PerfectPizzaatHome Pizza Hut did use powdered milk in the pan dough. The balls of dough were put into the oiled pans and stacked in the walk-in refrigerator. When one was taken out the dough was pressed a bit to fill the pan.
@georgenoland5772
11 ай бұрын
ty....i made it and it as stated and it was awesome will also try with milk powder@@PerfectPizzaatHome
@heatherseliga7250
5 ай бұрын
how much salt sugar yeast????
@benjiiwoo
2 жыл бұрын
Come back we need more videos !!!!!!
@PerfectPizzaatHome
2 жыл бұрын
There is a brand new video in the making right now! Should be coming out within the next week!
@benjiiwoo
2 жыл бұрын
@@PerfectPizzaatHome That’s what I like to hear keep it up !!
@benjiiwoo
2 жыл бұрын
@@PerfectPizzaatHome And to help with content some Buttery crispy Bread Sticks will be fire!!! 🔥🔥
@benjiiwoo
2 жыл бұрын
@@PerfectPizzaatHome last question did you use all purpose flour or bread flour ?
@PerfectPizzaatHome
2 жыл бұрын
@@benjiiwoo We used Ceresota All Purpose flour for this. If you can't get that, then we would recommend King Arthur's bread flour.
@georgenoland5772
Жыл бұрын
For your deep dish what type of flour do you use? Recipe just says flour,,,,
@PerfectPizzaatHome
Жыл бұрын
AP
@eggstudios1180
2 жыл бұрын
i know the short guy in real life and see him doing this is amazing the starting it just amazing
@rupanjaligoswami6061
3 жыл бұрын
Looks yummy . hope we can be good friends
@PerfectPizzaatHome
3 жыл бұрын
Thanks for watching!
@spicemasterii6775
Жыл бұрын
Where do you buy Full Red and Bonta?
@PerfectPizzaatHome
Жыл бұрын
Online!
@w8089
2 жыл бұрын
Should i leave it in the fridge for 24 hour
@PerfectPizzaatHome
2 жыл бұрын
Yes or sometimes even longer!
@MNSHL
Жыл бұрын
시도해보고싶어져요
@LangzProduction
Жыл бұрын
Double Liked & Double Subscribed. Do you all have a different channel or have you all just stop making videos?
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