Watch the full series and get recipes at www.ciaprochef...
Butcher Rodrigo Duarte shows us how to make traditional Portuguese chorizo at his shop Caseiro e Bom, in Newark, New Jersey. To make his sausages, he uses pork shoulder, garlic, salt, paprika, and red wine as a preservative.
-----------------------------------------------------
The Culinary Institute of America: www.ciachef.edu
The CIA at Copia: www.ciaatcopia...
CIA Restaurant Group: www.ciarestaur...
CIA Food Enthusiasts programs: www.ciafoodies...
CIA ProChef: www.ciaprochef...
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
Негізгі бет Making Portuguese Chorizo with Rodrigo Duarte at New Jersey's Caseiro e Bom
No video
Пікірлер: 29