Making Sausage at Home - How to Make Sausage at Home? Sausage recipe at home. (Stuffing sausage at home)
Practical at home, delicious sausage recipe with tips (How to make sausage at home?)
MATERIALS:
For Sausage;
- 1 kg of ground beef (minced beef, one quarter of which is fat, twice ground. 750 g of meat, 250 g of fat per kg)
- 6 cloves of garlic
- 2 teaspoons of salt (25 g)
- 2 dessert spoons of ground red pepper (10 g)
- 2 dessert spoons of chili pepper (10 g)
- 2 dessert spoons of cumin (10 g)
- 2 teaspoons of black pepper (10 g)
Intestine to fill 1.5 meters of sausage
- 2 tablespoons of vinegar
For the sausage filling apparatus;
- 1 pet bottle (a hard and durable pet bottle is more useful)
- 1 lockable refrigerator bag
- Duct tape
- Scissors, knife
With these measures, the seasoning of the sausage becomes a little obvious. If you wish, you can reduce the amount of spices by 2-3 grams. Or, if you measure with a dessert spoon, you can use a little wiping, not heaping.
It is necessary not to rush in the drying process, to dry the sausage in a cool place as long as possible. You can think of 2-3 days as the minimum drying day.
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