In this Video Guillaume Gillan, Executive Chef of Bokan London, shows us how to create his Seared stonebass, with white coco bean, lemon verbena foam, potato scale, cockles, and turmeric sauce.
- Күн бұрын
Making Seared Stonebass with with Guillaume Gillan of Bokan - Fine Dining Recipes
- Рет қаралды 80,175
Пікірлер: 52