Kimchi container + other links: linktr.ee/Gaming_Foodie
@LetsBeClear87
5 ай бұрын
Thank you! That’s so helpful.. I couldn’t find anything decent even at the Asian store around here
@Msis03
Жыл бұрын
Glad I’m not the only one who likes Kimchi when it’s at its freshest! All my friends like when it gets sour, that’s why I prefer to make it at home using Manngchi’s Emergency Kimchi as a quick way and eat it within a week or so. Best way to use a lot is just make a big thing of kimchi fried rice 😋
@CarpetHater
10 ай бұрын
I tried to make homemade kimchi a week ago, it was amazing the first day, really good on the second day aswell, but it started to get kinda funky/vinegary on the fourth day, and once i put it in the fridge it became way too sour and it smelled awful when i opened it up, it is possible i didn't ferment it properly but honestly i would rather just not risk it and eat fresh spicy kimchi.
@sleepytubbs9405
9 ай бұрын
@@CarpetHater you're supposed to put it in the fridge after 1-2 days you left it out way to long.
@CarpetHater
9 ай бұрын
@@sleepytubbs9405 i followed Joshua Weissmans recipe and he said 4 - 7 days before putting it in the fridge, but yeah, i made a new batch and put it in the fridge immideatly now.
@woniiiz
Жыл бұрын
It’s usually called 겉절이 (kut-juh-rhee)in Korean. We always go for this over traditional kimchi because it’s so much faster & gotta love that fresh taste!
@roxyndra
Жыл бұрын
Thank you! I looked up a recipe in Korean and see that plum sauce can be used. I don't have any applesauce at the moment, so I'm pleased as punch. =^_^=
@ghost_stars2307
Жыл бұрын
It's the first time i hear "i didn't have applesauce so i used plum sauce instead" and i don't think i will hear it ever again.
@zr4664
Жыл бұрын
@@roxyndra😂 same, I always have plum sauce but rarely keep apple sauce or even apples to puree them in house
@roxyndra
Жыл бұрын
@@zr4664 right? apple sauce goes off so quickly, and plum sauce is so versatile!
@Megz1794
Жыл бұрын
@@roxyndrawell to be fair she did say if you don’t have apple sauce you can use something else like plum sauce or something else that sounds good to you
@Minsily_Pages
Жыл бұрын
"You're Korean, YOU HAVE TO EAT IT"😂❤
@athena_daphnie
Жыл бұрын
you’re*
@worldofdaisy._
10 ай бұрын
You're*
@ChankrysnaKeo
10 ай бұрын
It so funny
@prabhlinjassal4827
10 ай бұрын
@@athena_daphniethat’s what she wrote. 💀
@athena_daphnie
10 ай бұрын
@@prabhlinjassal4827 she edited it
@MrMTJensen
Жыл бұрын
Been using your recipes lately and my wife and daughter absolutely fell in love with your sushi bake. Lived in Korea for a few years with the military and was very jealous of my friends who had kimchi on lock. Gonna be trying this recipe soon
@roxyndra
Жыл бұрын
Huh, apple juice or apple sauce! I've never thought about that. I like the middle pieces of the cabbage the most, too. Thanks to one of your commenters, I see that plum sauce can be used as well. I might have to make some shortcut kimchi tonight!
@noeliaortiz2974
Жыл бұрын
Love the short version! I have almost everything I need to finally try kimchi. I can't wait!! 😊
@alissanguyen_
Жыл бұрын
Hope you like it!
@Christopheraklyliaison88
Жыл бұрын
@@alissanguyen_ you are Korean
@Christophersanchez1326
7 ай бұрын
I did this. It came out so good. Finishing up the first batch 2 weeks later. 🥰 Its good all on its own.
@GabyP17
Жыл бұрын
This looks sooo much easier than what I've tried. I like kimchi flavor but really dislike fermented foods unfortunately, I'll have to try this! :) Thanks for sharing.
@bhanani5480
Жыл бұрын
Thanks for this short cut version, I'm definitely gonna try making 👍👍👍
@alissanguyen_
Жыл бұрын
Hope you enjoy
@xxyo3251
Жыл бұрын
Get a julienneing mandoline! It is SO much faster than julienneing with a knife, it's a life-changer for making kimchi.
@rg20322
Жыл бұрын
I love cabbage but have tried traditional Kimchi so many times and just can't get over the taste. I'll have to try this recipe since it seems very refreshing!
@meagan.868
Жыл бұрын
Omg thanks for this recipe! I always wanted to make kimchi but shrimp paste is too expensive in my country 😭
@UnicornsPoopRainbows
Жыл бұрын
I’m also a fan of fresh kimchi and you are correct, that is the BEST part of the kimchi. So crunchy!
@veliciawilliams1018
Жыл бұрын
Thank you for sharing the short cut. XO ❤
@nedanicolas8192
Ай бұрын
Just made this ❤❤❤ I am in heaven. This recipe was so easy to follow, no muss no fuss and I’m one very very happy lady! Obsessed. Thank you for sharing your quick recipe 🥰
@ceciliarodriguez5878
8 ай бұрын
Love the t-shirt!
@Momzie808
Жыл бұрын
I was just looking for something like this because I love pickled things, thank you! Your baby is so cute!
@ShawnMichaelJones
Жыл бұрын
The way she said You guys are Korean! You have to like it! 😅😂
@Ater_Draco
Жыл бұрын
Hope you're feeling well. You sound a little like you are under the weather ❤ Adam and AJ are so cute. Adam looks totally unconvinced by your kimchi tho lol
@sukibaby7528
5 ай бұрын
Thank you for sharing this recipe 🙏🏼💕 I love this Kimchi short cut version you did. Can’t wait to try this sometime soon.
@JenniRiveraMonterrey2012
Жыл бұрын
Second Did Adami Get a Tan he’s So Cute
@alissanguyen_
Жыл бұрын
He tans really easily!
@JenniRiveraMonterrey2012
Жыл бұрын
@@alissanguyen_ wow he’s So Cute
@tammydunson6905
8 ай бұрын
It was the "sickofyoass" that got me 😂😂😂
@PermenAsem
Жыл бұрын
I also much prefer geotjori over traditional kimchi. Especially paired with fatty meats. Best combo.
@Andy-mo4uk
8 ай бұрын
I tried it and it tastes amazing! Thank you! For how long can you keep this in the fridge??
@Moniszka
9 ай бұрын
I made a half batch and it came out great! Initially it was quite sweet but it toned down later on. Can’t wait for it to ferment a bit more. Thank you for the recipe!
@KellyStruggling
7 ай бұрын
That little dude is always so sweet 😍😍
@cassy420blaze
Жыл бұрын
Your nails are always so pretty 😍❤
@ZielErkenner
Жыл бұрын
❤ Looking for the link to buy that handy box where you put it in.. 👀 Love your humor and content 🎉
@rosenia5409
Жыл бұрын
She linked it in the description actually, get it fast cuz they’re almost out!
@lalliepillay8613
4 ай бұрын
Looks absolutely delicious. A must try
@percysforlife
Жыл бұрын
you know she's nice when she's giving it to her neighbor xD
@assumptamunsuang6683
6 ай бұрын
I agree that the stem with the leafs on the sides are the best
@mat04r
Жыл бұрын
Hi! I love your vids and I’ve been making your recipes since last year and OMGG they’re delicious! Keep up the good work and keep making your 5 star meals!😁
@alissanguyen_
Жыл бұрын
Yay! Thank you!
@mat04r
Жыл бұрын
@@alissanguyen_your mango bango was amazing! OMG it was so good!
@mrletterbuck
9 ай бұрын
Have you ever tried using pickle juice instead of water for the mixture ?? Was thinking about making a batch myself, with pickle juice instead
@andreaserna4739
Жыл бұрын
Awe, i wish you were my neighbor lol. Im gonna try and make this. I love kimchee fresh 😊
@AlligatorTrader96
Жыл бұрын
YOU DO MAKE THE RULES
@Dustwheel
10 ай бұрын
Damn love this girl. She got it all right. That is good kimchi everyday. Kimchi! Love it!
@kristannaish
Жыл бұрын
"Sickofyoassss" lmfao I'm done😂😅
@harutran4703
Жыл бұрын
Wait does a kimchi container make a difference with the fermentation? I usually put my kimchi in any big container I can find however there's a lot of air space once we start eating it 🙄 so sometimes it tastes fizzy LOL
@Hiyahjyh
Жыл бұрын
Yes
@_.A7777
Жыл бұрын
🤯 Where's "TOMORROW"⁉️ I agree. I think I would prefer fresh kimchi over fermented, too! Tried fermented. Couldn't do it. You killed me with the "sickayoasss"‼️‼️🤣 I have kids so I get it. 💯 Thank you so much for this awesome recipe.! Now I will be able to eat kimchi! 😎 🤩🥰🙏🏻💙💙💙
@jacobpreh2233
6 ай бұрын
I really wanna try this it looks so good!
@Midnyako
Жыл бұрын
hello! i love your vids, and finally tried this recipe today! my first time making kimchi. in the description, it says kimchi lasts 3-6 months. is that the case for this kimchi too, or only the fermented kind? thank you!! :)
@tomiw8272
10 ай бұрын
Those containers are the BEST!!!! Little on the pricey side but worth it.
@katelynmmcb
9 күн бұрын
i love fresh kimchi so much
@MakeupMurderess
Жыл бұрын
The shirt 😍😍 I have the same one I bought when I was in middle school, now my kids wear it
@jbaby4460
10 ай бұрын
Thank you lil mama! I am so making this! ❤️
@lyndallikitule5882
2 ай бұрын
oh Great i like fresh and not too sour too . I will make this your way 😋😋
@zalindae
9 ай бұрын
I also love fresh kimchi!!! ❤
@susantaulli6580
Жыл бұрын
I like it but without the fish sauce. Mother’s brand is really good. Someday I’m going to try and make a batch myself.
@st.haborym
Жыл бұрын
Fresh kimchi is so good
@sharktalez
Жыл бұрын
Longer videos are the best ❤❤ have you considered doing a little bit of vlogging? Gurrrlllll you got FANS! We'd eat that ish up 🙏🙏🙏🙏
@graxsia
Жыл бұрын
I cut carrot into sheets before layering them overlapping on the cutting board and cutting that way
@ryanuwuuwu
Жыл бұрын
omg i am the first one love your videos
@ZielErkenner
Жыл бұрын
😂🎉Have a cookie😅
@AmberleyMcbay-yh4jb
Жыл бұрын
6th and Adami looks so cute
@humansomewhat2167
Жыл бұрын
AJ saying "booty burn" in the background lmaooo
@ramonfranco61
Жыл бұрын
LINKIN PARK!?!? You just became waaayy cooler 😎
@lisalee9182
Жыл бұрын
I use this recipe and I always use apple sauce
@pixiebomb28
6 ай бұрын
Can you use a different cabbage? Ive realized that i dont really like nappa cabbage
@MuangLao
Жыл бұрын
Looks delicious 😋 😍
@MissAlexandra9288
Жыл бұрын
Like so much your t shirt. Absolute fan of Linkin here
@S2mylife
Жыл бұрын
do you think it will be ok to add some onions?
@sylviarobbins2862
6 ай бұрын
Recipe? Please! Doesn't have to be precise, just wanna try to make it. ❤
@sofiatarn8238
Жыл бұрын
Adam is so pretty !!! Greeting from Argentina
@edzzzkie
Жыл бұрын
Gave “Suvi, you’re Korean” vibes 😂😂😂
@ifergot
9 ай бұрын
"team no bra baby" 😂😂😂 honestly so real
@100danomite
10 ай бұрын
I love taking a break from my screaming kids to get on KZitem and listen to yours ;) Also can I be your neighbor too 🙏
@SR-zn9qp
Жыл бұрын
What is the substitute for fish sauce I'm a vegetarian can u reply please
@navi_chou
Жыл бұрын
Can I use grated pear instead of apple sauce?
@vanessabalzarine805
10 ай бұрын
Is there a way to make it with very mild spiciness? I have gastroparesis and cant stomach a lot of spice any more.
@mongoose9851
Жыл бұрын
Can I leave the fish sauce out and at shiitake mushrooms? Wanna make it vegan and more nutritious 😄
@littlejuicebox
9 ай бұрын
My question is does the fresh kimchi have probiotics? I'm making kimchi today and I'd rather have it fresh but really need those probiotics
@Lexx-zw8of
Жыл бұрын
Where do I find the kimchi ? Flavor what is it ?
@louisw
Жыл бұрын
julienning is also my least favorite veg prep. Try a julienne peeler. The sticks aren't as big and it looks more...rustic, but it takes a fraction of the time.
@pudicus2
Жыл бұрын
Rip Chester 😢
@nurulabdullah7090
Жыл бұрын
What can i use to subs the fish sauce? Cant eat seafood..been making kimchi vegan version for years now but wanna try this recipe as it looks easier..
@kimseoso
Жыл бұрын
I’m korean and I don’t even make the sauce in a separate bowl I just dump them all in one bowl with the cabbages😂
@ThirdLawPair
7 ай бұрын
In what way is that different from the traditional kimchi?
@angiecarver3999
Жыл бұрын
What dat bowl doooooo 😮!
@gagestart7817
Жыл бұрын
Gotta love linkin park😂
@SamanthaJee
Жыл бұрын
Wish you were my neighbor !
@inspired111
9 ай бұрын
How many napa cabbages did you use? 3?
@JackTenrec-qk4zp
11 ай бұрын
2:52😂😂
@carentrefts69
Жыл бұрын
Can you make without garlic I have an allergy to it
@GabbyB419
Жыл бұрын
@gamingfoodie Can we get the link to your kimchi container? :) been looking for a good one! Love that yours has that kind of "vacuum seal" part inside!
@nesahn
4 ай бұрын
omg i am the same i actually separate the crunchy park of the kimchi and the leafy part and make two separate batches
@anniespencer1553
Жыл бұрын
Daaang wish I was your neighbor girl.
@suzycreamchz42
Жыл бұрын
Curious. When it's a shorter time does it still have probiotics in it?
@24carlam
Жыл бұрын
Wondering the same thing
@FemmeFren
Жыл бұрын
No. Probiotics are from the fermentation process. That's why Yogurt is also a probiotic. Fermentation = happy critters for your gut 😊
@suzycreamchz42
Жыл бұрын
@@FemmeFren Thank you. Is it safe to let shortcut Kim chi ferment?
@FemmeFren
Жыл бұрын
@suzycreamchz42 Yes! I always chop mine before I make it because I, too, am too lazy to get out a cutting board every time I want kimchi. I find the only reason to keep the pieces long is that it stays crunchier.
@SunnyDay-od8iq
7 ай бұрын
Why didnt you use those little salty shrimps? Is this vegan kimchi?
@leilamaeee
Жыл бұрын
I WANNA TRY UR KIMCHI SO BADDD. invite me to the cook out pls IM BEGGING. 😭😭😭
@LoLoLifeinFlorida
Жыл бұрын
Hahaha Aj saying burned your bootie ass hahaha
@StHannah.
Жыл бұрын
Linkin Park!❤
@EveRhiii
Жыл бұрын
Lucky neighbor😏
@MistyMountain476
Жыл бұрын
First: This looks amazing Second: I had to go listen to Linkin Park after watching
@QueensKnows
Жыл бұрын
Damn can you send some 🤣😂😂😂 i always wanted to try this wish you was my neighbor 😭😭😭🤣😂
@kmvm02
Жыл бұрын
Link to the kimchi container please 😊
@roche320
Жыл бұрын
I actually prefer the leafy bits at the end. I go for those first and leave the stem bits for my husband.
@theonlygenetix
9 ай бұрын
i thought i was the only one who used apple sauce in kimchi
@arktse
Жыл бұрын
so.. no one heard that? 🤣🤣 “shake your booty ass”
@janiceschriber4762
Жыл бұрын
I cook rice flour into a paste for the sauce. You don't! I will try this next time. Interesting!!
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