Hello!
I'm the daughter-in-law of the family.
Today, I made gamjatang with ripe kimchi and pork backbone.
It will be popular if you make it when your family is all together.
I take out kimchi to eat this.
Everyone, enjoy ripe kimchi gamjatang^^
Ingredients for aged kimchi gamjatang
5kg of pork backbone
4/3 pages of ripe kimchi
2 roots of green onion
One onion
4 tablespoons of minced garlic
1 tablespoon of soybean paste
4 tablespoons of plum juice
2 tablespoons of tuna extract
1/2 tablespoon ginger extract
6 liters of water
pork backbone blanching ingredients
4 liters of water
laurel leaves 6
4 pieces of licorice
20 whole peppers
1/2 tablespoon ginger extract
2 tablespoons of soybean paste
It's easy to make Gijang rice cake that digests well
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Негізгі бет Тәжірибелік нұсқаулар және стиль Making the well-known ripe kimchi gamjatang
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