Making various types of Korean rice cakes
Traditional market in Korea
Mochi made by an old couple
"Tteok" is a traditional food that Koreans have enjoyed since ancient times.
It is one of the foods that are not indispensable to the holiday feast.
Mochi is a general term for food made by steaming or crushing rice or other grains. In general, rice is used as the main ingredient, but potato starch or other grains are used, and various kinds of subsidiary materials are added to add taste and shape. It was developed in areas where rice is the staple food, mainly in Southeast Asia and East Asia. In Korea, a lot of rice cakes are eaten at feasts and festival events such as holidays and ceremonial occasions.
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∩ Bupyeong Comprehensive Market, Incheon Korea
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