Finally !!! Someone has showed me the real secret of the Waffle House browns !!! It’s all about the WHIRL !! I’ve never heard of it or seen it ! I guess it’s sold at grocery stores ????? I’m gonna be in the hunt for some “whirl” !! Thanks for sharing
@ccwiek09
9 ай бұрын
OK, they don't use Whirl, they use "Phase Gold" (formerly Koala Gold). Very similar product, very similar results! Easy to find on AMAZON.
@alanaguilar6459
2 жыл бұрын
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@mikehollins1594
Жыл бұрын
Delicious...and statistically significant!😋
@ATiger5481
9 ай бұрын
I have been trying to find out what kind of oil Waffle House used for years. Ordered some Whirl on Amazon and they were awesome. I think that’s the secret! Thanks.
@ccwiek09
9 ай бұрын
Whirl is what I THOUGHT they used, in fact it is a similar product called "Phase Gold", formerly called Koala Gold. Pretty much the same result with either one!
@mikeyjohnson5888
3 ай бұрын
Could you just add butter to neutral oil like some chinese restaurants do?
@charlescwiek5076
3 ай бұрын
Maybe, I've never tried that. It has been my experience that butter will "burn" at the high temperature you need, and not taste as good as Whirl. Actually, I learned from a Waffle House employee about a year ago they use a similar product called "Phase Gold" (which used to be called Koala Gold). Using Phase Gold or Whirl tastes and behaves exactly the same, so I decided to not redo the video!
@aydenburris8631
2 жыл бұрын
At waffle house the hash browns are drained and never rehydrated. What happens if you don't rehydrate the potatoes you use?
@ccwiek09
9 ай бұрын
My guess is, if you use completely dehydrated hash-brown potatoes, they would be super crunchy, possibly not very good. I've never tried that. What I see them putting on the grill looks like dehydrated hash browns that have been re-hydrated. But I don't work there, maybe some that does can offer a better answer.
@maincoasters
2 жыл бұрын
that whirl is just soybean oil! family owns restaurants all 4 use soybean oil
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