In late summer, the best wild fruits all come into ripeness. I firstly take you on a quick overview of the sheer abundance and variety of wild foods available at this time of year. I then go into detail on a particular favourite of mine, the wild Damson plumb. This is a delicious step by step for identifying, gathering and preserving this amazing fruit. Take a watch, I hope you enjoy making it and eating it as much as me and my family did.
Негізгі бет MAKING WILD DAMSON JAM - Hedgerow foraging in September
No video
Пікірлер: 9