This roasted chicken rice is so tasty, it’s now the kids’ favourite way to eat chicken. Happy Sunday! 💕
@hwyla4416
Жыл бұрын
Happy Sunday to you, too!
@rebeccasanford8607
Жыл бұрын
Mortar is the bowl. Pestle is the pounder! Greetings from East Texas! Drooling as I watch 🥰
@jettabartholomew1118
Жыл бұрын
TY!
@pamowen3452
Жыл бұрын
Making this this evening! Loved hearing your kitties call for food, probably smells delightful to them. After years, still love this channel Flo and Dude!
@pamowen3452
Жыл бұрын
Omgoodness Flo! This chicken was awesome and I had enough for lunch the next day and it was even better! Thank you!
@asexualatheist3504
Жыл бұрын
My cat says ‘hi’ to your kitty. Lol. This dish looks wonderful.
@nannyflowers165
Жыл бұрын
I love it when your cat enters the video. I have quite a few cats so the meowing is familiar and oddly soothing. Your recipe sounds delicious. My daughter in law will enjoy it with me. Thanks so much guys for sharing!✌️✌️💜💜🙏🙏😺😺
@hazelem1266
Жыл бұрын
I’m a South African of cape Malay decent. Love your recipe. Tip: use a teaspoon to peel your ginger.
@nsaffini1975
Жыл бұрын
Salam saudara/saudari.
@denisekeary8229
Жыл бұрын
I'm so obsessed with your videos and recipes! And learning so much from you about technique, sauces, condiments, noodles, ALL OF IT!
@sueullrich354
Жыл бұрын
You are a lucky man because your wife is such a good cook! Wish I had this system 40 years ago when we were living abroad! Thanks for sharing.
@jayden_the_bullnguyen1002
Жыл бұрын
As always, I still find it educational & enjoyable watching you cook 🎶
@hisappearing7162
Жыл бұрын
For sure trying this asap!!!! It looks 👀 SO good!!! And for me, you can never have too much ginger!!!
@limelisa1
Жыл бұрын
I made the chicken only, served over white rice plus steam broccoli. Substituted shallots with yellow onion using what was on hand. Grated garlic, ginger, onion instead of pestle (didn't have) and stuffed them in chicken. Added your sauce recipe and let the chicken marinate over night. Cooked in the oven today. It turned out super tasty! Thanks for the video!
@shartanne
Жыл бұрын
i'm so excited to try this, if i wasn't going on vacation tomorrow, i'd have made it tonight lol
@clareidas7243
28 күн бұрын
Hi Guys. I love your channel. I can watch whole day everyday. My name is Clare. I'm in Cape Town South Africa, in Cape Town people call a quarter chicken a gun due its shape
@chinatse8110
Жыл бұрын
Just pulled out chicken leg from my freezer! Can’t wait to try this recipe! Thanks Flo & Dude!
@faridapothiwala2729
Жыл бұрын
Salute to you for your amazing cooking,it is mouthwatering,thanks.😋👌
@FloridaFlipFlops
Жыл бұрын
Like 166 👍 Hello form Naples, Florida. That looks delicious, Flo. We enjoyed watching you prepare the meal. Your presentation at the end is spectacular. Thank you so much for sharing with us.
@jonesbub1
Жыл бұрын
I don’t know which is the mortar and which is the pestle, but I have one exactly like it. Only difference is mine is about to be an antique! Another great (and cost-effective) recipe!! Happy Sunday😳! TFS, Sharon🤗
@FloLum
Жыл бұрын
🤣
@Hoakaloa
Жыл бұрын
I could be wrong, I am often wrong, but I think the mortar is the bowl and the pestle is the pounder. Mahalo for your educational videos!
@MegaFortinbras
Жыл бұрын
The mortar is the bowl. The original firearm was a very similar bowl. The pestle, from an Italian word meaning "to pound" -- "pesto" is a "pounded" sauce.
@bellezamamacita
Жыл бұрын
Thank you 🙏 for this recipe. It’s great for a weekday dinner. Quick and it looks delicious. I’m going to try it tonight 😁. My husband is Chinese and all of the ingredients used in this recipe are used in the Cantonese style food so I can’t wait. Thank you again. God bless.
@wallykwan4688
Жыл бұрын
Another great recipe Flo. I like to add a tsp. of sesame seed oil to the ginger/scallion sauce. I noticed that Dude is a true Malaysian eating with fork & spoon lah!
@carebear67street3
Жыл бұрын
Looks delicious 😋 Bet it was too 🥰 Thanks for sharing! I’m doing a roasted jerk chicken today! I’ll try this recipe next weekend… ❤
@debbiegsyarnylove8424
Жыл бұрын
I’ll be trying this! I love chicken period 👏. Hubby, not too much 😂. My mom used to tell me I would turn into a chicken….chicken is so versatile 🎉😊
@manishabhattacharyya8960
Жыл бұрын
Delicious. Love Malaysian food. They are really different. And subscribed.
@silliwtd
Жыл бұрын
Love new ways to make roasted chicken. Thank you!
@lorrainelorrained8988
7 ай бұрын
Have made this and it was delicious! On my recipe rotation list now! Thank you so much!
@wilfredprins9718
Жыл бұрын
Definitely going to try this recipe
@malcontent_1
Жыл бұрын
When cooking rice, instead of chopping & sauteing more garlic I just use a couple good pinches of fried garlic, which I get for cheap from the local Asian market.
@kellym6019
Жыл бұрын
I LOVE your recipes and your chatty cats
@bullymama369
Жыл бұрын
I had already taken a chicken 1/4 out for dinner. I'm making my paste now for under the skin. That looks so yummy!
@nataliedawson8801
Жыл бұрын
Glory thanks for the wonderful recipes. I have found a new found love for cooking!!!❤️❤️👍🏾
@user-di2on5gl2d
Жыл бұрын
I love chicken in any way or form. Delicious! 😋😻💖
@marieb9926
Жыл бұрын
You just made this a must try by putting in the airfryer!! I can't wait 😋
@emmajohnson2500
Жыл бұрын
It's funny how as a fellow Canadian, I was like "Oh, $9 is a good score for that chicken!" Groceries are so expensive here, thanks for another delicious, affordable meal!
@FloLum
Жыл бұрын
Phew! I was starting to feel like I somehow got ripped off! 🤣
@emmajohnson2500
Жыл бұрын
A friend from Ontario teased me that BC stands for "Bring Cash" lol! We are blessed to live in a gorgeous Province in a wonderful Country, even if our groceries cost a little more 😊
@user-di2on5gl2d
Жыл бұрын
Also in the U.S. except the Republicans complain like it's only our country effected by inflation. Tired of the way my country is heading. A lot of people have moved out!
@anythingg00394
Жыл бұрын
This looks so beautiful! I don't need Dude to tell me that it tastes Amazing!
@johnnypham2850
Жыл бұрын
BLESSED FAMILY!!!! THANKS AGAIN from The Phams
@pinkyboose
Жыл бұрын
You should tried the real version of Malaysian chicken rice recipe with fried soy sauce marinated chicken, chilli sauce & thick soy sauce together with chicken soup. That's what we always eat here in Malaysia. Never eat your version before but your scallion paste looks good too. Will try it TQ ❤
@2075vj
Жыл бұрын
Yes, we also called them English cucumbers here in Florida, and also in Pennsylvania where I live perilously.
@wwtjoygbths3993
Жыл бұрын
This chicken is calling my name. Will make soon.😲
@kurtholzmuller2828
Жыл бұрын
Just now made this tonight and it was delicious. I always haver Ketjap Manis in the pantry because my mom used it with her Indonesian Saute's. I can't find it anywhere local so I order through Amazon. I didn't have crispy shallot so I used crispy garlic (commercial) and it was really good. I will make this again.
@LadyMitcly
Жыл бұрын
There’s an old saying that is easy to remember….the pestle is NOT the vessel 😂So it’s the pounding tool ❤🇦🇺
@shaun8550
Жыл бұрын
I pray you and your family have a blessed day.
@khadijaihsainiten8073
Жыл бұрын
Your cooking is the best ❤
@izzy9132
Жыл бұрын
Which rice is your favorite for this recipe Flo? Basmati? I can't wait to make this one. I am salivating so much! Thanks Flo and Dude.
@FloLum
Жыл бұрын
Jasmine. 😊
@shikinsaerah
Жыл бұрын
Yummy. I'm gonna try ur version later. Really love chicken rice ❤️ Ur cat meows so loud. I bet, it smells those chicken 😂
@alahatzaifat1872
Жыл бұрын
Mortar is the bowl part and pestle (silent T) is the beater/stick shaped part.... mortar comes from the latin word mortarium - a place for pounding and pestle comes from latin pistillum which means pounder...and now you know... (grin) Thx for all the lovely recipes... from a local to Vancouver atheist.... ;^)
@FloLum
Жыл бұрын
Thanks!
@phillipgoins1509
Жыл бұрын
Yum! Sounds delicious!
@myrna5540
Жыл бұрын
Hi Flo, Dude, family and followers. Oh my goodness, Flo that looks so good I wish you could cyber send me a plate. Have a great day.
@Peter8Luigi
Жыл бұрын
I've never watched one of your videos so new. You just put it up less than an hour ago. I know it's silly. Love you guys and your videos
@408Dolly
Жыл бұрын
❤I love the kitty photobomb
@robertoleon4783
Жыл бұрын
Wonderful recepi making it tomorrow
@susandenell3982
Жыл бұрын
I saw the picture and thought that you were practicing up for Thanksgiving. lol Looking delicious.
@FloLum
Жыл бұрын
Could definitely be served for Thanksgiving!
@lauralutz4538
Жыл бұрын
Flo, I ordered your cookbook today from, Amazon, it’s arriving on, Saturday. I can’t wait. I also followed you there, I don’t know if that helps you any.
@gabbi123
Жыл бұрын
i love flolum and hubby
@VictorG930
Жыл бұрын
Love the roast chicken , I am going to try your recipe , unfortunately we don’t get nice ginger like yours , ( have to grow my own 😀) ,but the roast chicken really looks delicious , many blessings to you and family . 🙏
@TastyInato
Жыл бұрын
This looks so tasty. Yum! 😋
@jholly5747
Жыл бұрын
Hey Flo and Dude. Do you remember watching Danny Kaye in the movie “A Connecticut Yankee in King Arthur’s Court”? There is a couple of lines from that movie that I remember that the “pellet with the poison is in the vessel with the pestle. The chalice from the palace has the brew that is true.” Any hoo, The mortar is the bowl and the pestle should be pronounced with a silent ‘T’, so it rhymes with “vessel”.
@thegoat6147
Жыл бұрын
The dish looks amazing and relatively quick to prepare. Also, interesting to see the versatility of an instant pot. Have you tried or know if it's possible for deep frying?
@lauralutz4538
Жыл бұрын
Flo, 5pc chicken legs, $9.00 is a good deal??? YIkES!!! In NYC they’d go for about $4.00 American & I freak out!! Canada is super expensive. God bless & help all of us, especially you Guys. I think your, Kitty has chicken envy!😅
@annn8389
Жыл бұрын
Flo, 4 legs for $9 is steep but comparing to the restaurant food price, you still come out way ahead!
@FloLum
Жыл бұрын
AND they are on sale!!! 😩😩😩
@roberttaylor-hl9kp
Жыл бұрын
Hi Flo and Dude that chicken 🍗🐔 looks Amazing ♥️
@pirate1958
Жыл бұрын
I googled it: " The mortar is a durable bowl commonly made of stone, ceramic, or wood. The pestle is a rounded grinding club often made of the same material as the mortar."
@marieronrancesvlog
Жыл бұрын
Watching from Canada. Thanks for sharing this recipe and it is good for THANKSGIVING DAY. I have a new recipe to do.
@devranijethanitasty
Жыл бұрын
Chicken recipe so delicious recipes your recipes I will be try your all video so good
@jul8065
Жыл бұрын
Thank you Glo and Dude again 😷💕👍
@cliffordho7088
Жыл бұрын
Hi junior from south africa love the recipes
@gailcrockett9883
Жыл бұрын
Would appreciate recipes that can be cooked in other than an Instant Pot. Not everyone has one and/ wants to use it for a variety of reasons. Thank you.
@syc008
Жыл бұрын
I love that ginger and scallion sauce. Can even eat it with rice without the chicken. 😅
@mike97525
Жыл бұрын
Looks good Flo😀Thanks
@joanwalford1959
Жыл бұрын
So delicious
@humairshad6096
Жыл бұрын
I love it Thankyou for sending
@tiki6494
Жыл бұрын
Great show … as usual.
@Peter8Luigi
Жыл бұрын
Pestle does the grinding inside the morter👍😇🙏
@lillypatience
Жыл бұрын
Love hainanese chicken so will definitely try this recipe. It’s amazing to me how the Chinese have influenced the cuisine of many countries. BTW, the “t” is “pestle” isn’t pronounced like in “castle”.
@corazonfernandez7563
Жыл бұрын
Yummy aym hungry
@jasonbig1353
Жыл бұрын
Excellent
@BruceEEvans1
Жыл бұрын
The pestle is the hand held grinding thingy.
@2075vj
Жыл бұрын
I wish you would’ve showed a list of the different sauces that you are using. The one that you said is like a dark soy sauce, but it’s thicker. I didn’t get the name of that. Thanks for sharing.
@LRE888
Жыл бұрын
Looks delicious can’t wait to try it but I refuse to pay $1.69 for scallions I’ll wait 😊
@gigigardiner8799
Жыл бұрын
Yummy recipe. 👍
@robtome2563
Жыл бұрын
Heerlijk en zo eenvoudig top hoor👏👏👍👍
@deniseapps8244
Жыл бұрын
If your just using a normal cup do you still use equal party rice and chicken broth and do you remove all the strach off the rice before you cook it
@ElviraSongalla
Жыл бұрын
thanks for the secret on how to level up the taste you passed by suggested on my wall
@408Dolly
Жыл бұрын
😮I thought you were from San Francisco. 😅 I’m originally from California. The Bay Area. Transplanted to Idaho. (Retired)🥳 I love your videos and recipes. Thank you for your videos ❤
@FloLum
Жыл бұрын
We did live in San Francisco for several years but have been back in Canada for 20 years now. 🇨🇦
@malcontent_1
Жыл бұрын
That *Canadian disclosure certainly explains their _disturbingly pleasant_ demeanor. 😉 (FYI, I'm checking in from the 510 area code.)
@jennyregester2559
Жыл бұрын
This dish sounds delicious. The only problem I have is I cannot have oyster sauce. What can I do to make this dish?
@mawmawvee
Жыл бұрын
The mortar is the bowl and the pestle is the mashing tool. Pestle is pronounced, pes' sel, and the t is silent, at least in the US it is...
@deniseapps8244
Жыл бұрын
How would you do it if your airfryer only goes up to 200 degrees
@hawaadam784
Жыл бұрын
Are you singapore or malaysia origin before moving to canada?
@NinaSimone24U
Жыл бұрын
Yum...❤🎉
@morgancampbell7115
Жыл бұрын
could you have grated the shallot instead?
@limelisa1
Жыл бұрын
I grated everything and turned out great. Didn't have pestle.
@aswanson42
Жыл бұрын
Mortar = half a food processor. Pestle = the other half. Seriously, I haven’t chopped or minced anything by hand since the 1980s 😂
@FloLum
Жыл бұрын
🤣
@UncleBubba
Жыл бұрын
The pestle is the stick part - and the T is silent. :)
@leanenn6357
Жыл бұрын
I have tried the receipt but the drumstick part not cook at all 😅. I followed the cooking times doesn't work for me using also Philips airfryer. .
@Victoria-ex6tq
Жыл бұрын
Very lucky husband !
@travelchannel304
Жыл бұрын
$9.00 wow! organic or from farmer's market?
@FloLum
Жыл бұрын
Are you asking because it’s still so much?? Not organic… from the regular supermarket on SALE even. Everything is so much more expensive here. 🇨🇦😩
@2075vj
Жыл бұрын
Is this recipe in your cookbook?
@monsoongirlnyc
Жыл бұрын
The first person I saw put seasoning under the skin of a roast bird was Martha Stewart. So you’re in good company :)
@nsaffini1975
Жыл бұрын
Don’t forget Chef John.
@paparoti4006
Жыл бұрын
Sedap
@hwyla4416
Жыл бұрын
I’m sure you’ve told us before, but I’ve forgotten - what are ‘pandan’ (spelling?) leaves?
@FloLum
Жыл бұрын
They are large fragrant leaves used in southeast Asian cooking. Used in both savory and sweet recipes.
@michaelcorkery7108
Жыл бұрын
Very good video and recipe. In some of your videos you don't call the Instant Pot by name and have a piece of tape over the name on the pot. Was there a legal issue? Please don't be offended by my asking. I enjoy your videos very much.
@FloLum
Жыл бұрын
Thanks, Michael… They were not the best at good business practices so I am not so willing to give them free promotion.
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