The Maldivian Bajia recipe is a delightful snack that combines tuna and coconut. Here’s a simple version of this recipe:
Ingredients:
- 1 can of tuna (drained)
- 1 cup grated coconut (fresh or desiccated)
- 1 small onion (finely chopped)
- 1-2 green chilies (finely chopped)
- 2 tablespoons chopped curry leaves
- Salt to taste
- Oil for frying
Instructions:
1. *Preparation:*
- In a bowl, combine the drained tuna, grated coconut, chopped onion, green chilies, chopped curry leaves, and salt. Mix well to combine.
2. *Forming the Bajia:*
- Take small portions of the mixture and shape them into small round patties or oval shapes, about the size of a tablespoon. Press them gently to hold their shape.
3. *Frying:*
- Heat oil in a frying pan over medium heat.
- Once the oil is hot, carefully place the shaped bajias into the oil. Fry in batches, making sure not to overcrowd the pan.
- Fry until they turn golden brown and crispy on both sides, turning them occasionally to ensure even cooking.
- Remove the fried bajias using a slotted spoon and place them on paper towels to drain excess oil.
4. *Serving:*
- Serve the Maldivian Bajia hot with a dipping sauce of your choice, such as a tangy tamarind chutney or a spicy chili sauce.
- Enjoy your crispy and flavorful Maldivian Bajias!
This recipe offers a taste of the Maldivian cuisine, highlighting the flavors of tuna, coconut, and aromatic spices. Adjust the spice level according to your preference and savor these delicious snacks with family and friends!
Негізгі бет Maldivian Bajia Recipe | Good snack time | All food
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