Nothing compares to a paella, and if you have the chance to have a paella master make it for you in an idilic town in Mallorca thats even better. If you love food, the peasant paella made with rabbit, chicken, and herbs has to be one of your top five. The story goes that a man once prepared a dish to win his wife's affection because back in the fifteen and sixteen-century cooking was a task for women In Castilian, language the word "Paella" could be a derivation of FOR HER, giving rise to the Paella's name.
Welcome to episode two of Trippin For Food, a worldwide gastronomic adventure. Now I land in Palma, Mallorca's capital, to meet my friend Gori Vicens and learn about island traditions and Spanish cuisine. Gory is the editor and chief of DP Magazine, an online and printed publication focused on world trends and art, with distribution in Palma and Berlin, but he is also a fantastic cook!
Mallorca is the largest of the Balearic Islands in the Mediterranean sea, known for its beautiful beaches, sheltered coves, and Roman and Moorish remains. My friend Gori and his friend Carles take me and the other kids for a ride on a beautiful Yat to make appetite for the Paella he will cook in the purest Mallorquín fashion at his holiday home in the small town of Moscari.
Trippin For Food Episode Two: A Peasant's Paella
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Негізгі бет Mallorca ✈ How to make a meat paella 😋
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