Malva Pudding Recipe | How to Make Delicious Malva Pudding | Traditional Malva Pudding Recipe South Africa
Malva Pudding is a traditional South African dessert recipe, simple to make and deliciously moist and flavourful. It is a sweet, soft cake that is flavored with apricot jam and has a lovely golden caramelized colour.
The textures of the soft, spongy center, drenched with the delicious creamy liquid are out of this world! The Malva pudding gets soaked in a beautiful bath of creamy syrup while it is still warm, ensuring that the cake is super moist and super flavorful. It is somewhat similar to the tres leches cake.
Top the delicious Malva Pudding with Vanilla Custard and a dollop of Ice Cream, for a traditional dessert that is absolutely rich and indulgent!
🌼 MALVA PUDDING RECIPE
Ingredients:-
1/2 cup sugar
2 tbsp butter
1 egg
2 tbsp Apricot Jam
1 tsp vanilla essence
1 cup cake flour
1 tsp baking soda
1/2 tsp baking powder
1 pinch salt
1/2 cup milk
1 tbsp white vinegar
Cream Sauce:-
1/4 cup water
125g Butter
1/4 cup sugar
1 tsp vanilla essence
1/2 cup Heavy Whipping Cream, also known as Fresh Cream
Serve with Vanilla Custard & Ice Cream or with Cream!
THE METHOD OF PREPARATION IS AS PER THE VIDEO...
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Musician: Jeff Kaale
Music: Golden
Musician: Jeff Kaale
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