Mama's Secrets to A Great Meatloaf - Simple Southern Cooking - Awesome Recipes from Home
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TOMATO SAUCE MEATLOAF INGREDIENTS:
Tomato Sauce Meatloaf
2 LB. GROUND CHUCK
1 MEDIUM ONION -DICED
1/2 BELL PEPPER -DICED
8 OZ. CAN OF TOMATO SAUCE
5 SHAKES WORCESTERSHIRE SAUCE
2 RAW EGGS
1/4 CUP OF BROWN GRAVY MIX
6 OZ. OF CHICKEN OR TRADITIONAL DRY STUFFING MIX
(PEPPERIDGE FARM OR STOVE TOP) I used a half sleeve of crackers in place of this stuffing mix today.
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We are Chris & Tammy Nichols, and we share our love for Southern cooking, passed down through generations and seasoned with a lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll show you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and prepare to cook up some memories with Collard Valley Cooks!
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