A black man was served a plate of unidentifiable 'food' at a fancy restaurant. Disgusted by the dish, he asked the chef to try it. However, instead of doing it, the chef ordered a waiter to taste the food. The server felt quite sick right after, prompting the customer to demand to see the restaurant's kitchen. As it turned out, the man worked for the Food Safety Department. What dark secret was the restaurant hiding? Was the Food Safety officer able to uncover the truth behind the toxic workplace environment?
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