How We Made a Mandarin Orange Mead. Why mandarins? I like them, that's why! Also, much easier to work with than regular oranges and they sell them in these mesh bags that hold a bunch. So convenient. It's like they meant for us to make a mandarin orange mead with them.
Ingredients:
13 Mandarin Orange Peels
3 lbs (1.36 kg) Orange Blossom Honey: Bevy's Bees bevyshoneybees@gmail.com
Water
2 grams Fermaid O: amzn.to/3zoIjll
1/2 teaspoon Wine Tannin (or a cup of strong Black Tea)
Red Star Premier Blanc Yeast: amzn.to/3STaBeu
Additions:
3/4 teaspoon Pectic Enzyme: amzn.to/3DlLKub
13 Mandarin Oranges (the ones you peeled earlier, we froze ours)
This mead after aged one year: • Mandarin Orange Mead O...
Limoncello: • Limoncello - Homemade,...
The Swirl: • Should you Swirl your ...
Racking: • Racking Homemade Mead,...
Bottling: • How to Bottle Mead, Wi...
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