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In this episode of Chai Diaries, learn how to make Mangalore Buns with our Chef Varun Inamdar
Mangalore Buns Ingredients:
Introduction
How To Make Dough For Buns
1 Banana (ripe)
3 tbsp Grain Sugar
1 tbsp Ghee (cold)
3 tbsp Curd
1/2 tsp Cumin Seeds (untoasted)
150 gms Refined Flour
1/8 tsp Baking Soda
Important Tip
Resting Time
Shaping The Bun Dough
Deep Frying The Bun
Oil (for frying)
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About Mangalore Buns
Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine.The buns are mild sweet, soft fluffy puris with all purpose flour and banana being the main ingredients. Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment. Variations of this dish also incorporate finger millet and Sorghum.
Негізгі бет Mangalore Buns Recipe | How To Make Buns Using Banana | Banana Poori | Snacks To Eat With Chai
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