#chickengheeroast #roastedchicken #chickenrecipe #chickengheeroastmangaloreanstyle
Dive into the vibrant flavors of Mangalore/Kundapur with this mouthwatering CHICKEN GHEE ROAST recipe! And WOWW everyone at the table
In this video, you'll discover:
Secret spices and techniques to achieve that tender, juicy chicken everyone will rave about.
Simple steps to make this authentic Mangalorean dish at home, even for beginners.
Tips and tricks to elevate your roast to restaurant-worthy perfection.
Perfect for:
Impressing your friends and family with exotic flavors.
Adding a spicy kick to any occasion.
Ingredients:
For Marination:
For 1 kg Chicken
1 tbsp Salt
1 tbsp Red Chilli Powder
1 tsp Turmeric
3/4th Cup Curd
For Masala Paste:
25 Byadgi Red Chillies
1/4th tsp Fenugreek Seeds
4 tsp Coriander seeds
1 tsp Cumin Seeds
1 tsp Fennel Seeds
1 tsp Black pepper corns
1 tsp Poppy seeds
12-15 curry leaves
10 Cloves of Garlic
Lime Sized piece of Tamarind
10-12 cashews (optional)
200 - 250 Grams of Ghee for 1 kg chicken
1 onion while making the Ghee roast
Time Stamps:
0:00 Introduction
0:16 Step 1 Marinating the Chicken
00:41 Step 2 Making Ghee Roast Masala Paste
02:25 Step 3 Frying the Chicken in Ghee
03:00 Step 4 Making Chicken Ghee roast
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