Mangalorean Style Beef Roast - Meat
Roast meat is an all-time favourite at home. This is a super moist, perfectly seasoned tender roast beef recipe. Roast meat can be enjoyed with cooked potatoes, French fries, along with a salad or as a sandwich.
Try to Cook the perfect roast beef for Sunday lunch or a dinner party. Roasting is one of the easiest ways, whether it's beef, pork or lamb. Season the meat ahead of time (like the night before you plan to roast) so that the flavourings have enough time to penetrate the meat.
Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Roasting is one of the simplest
ways to cook a large piece of meat. It yields a tender interior and browned exterior Roast beef, roast potatoes are one of our favourite combinations.
List of ingredients
1 Kg beef ( boneless)
10 pods of garlic
1 1/2 piece of ginger
6-7 green chillies
A handful of coriander leaves
Salt as per taste
2-inch piece of ginger
1 tsp Turmeric powder
Juice of one lemon
3 pods of cardamom
2-inch piece of cinnamon stick
20 peppercorns
8 cloves
3 red chillies
1 chopped carrot
Fried potatoes for garnishing
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