Mango Bango is a super easy dessert you can make with only five ingredients. It's sweet and creamy with loads of fresh fruit flavor!
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How to Make Mango Bango Dessert
✅Ingredients
6 pieces Manila mangoes
1 bottle (12 ounces) nata de coco, drained well
1 bottle (12 ounces) kaong, drained well
1 cup condensed milk
1 cup all-purpose cream
✅Instructions
With a knife, slice the cheeks of five of the mangoes off the pits. Scoop flesh and cut into cubes.
Slice the remaining mango and scoop the flesh. In a food processor or blender, process the flesh until puree.
In a bowl, combine mango cubes, nata de coco, kaong, mango puree, condensed milk, and all-purpose cream.
Stir until well distributed. Cover with plastic film and refrigerate to chill. Serve cold.
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