Welcome back to my channel! Mommy Rhad is here again to share with you guys, how I make my creamy mango float for my online business. Please finish this video para malaman nyo ang tips para maging more creamy at delicious ang Mango Graham Float natin. Enjoy watching!!
PS. I washed my hands properly and thoroughly. 🤗
I just don't find myself comfortable wearing gloves while slicing/cutting fruits & veggies in the kitchen. If you don't like it, don't follow it. 🙃
10:12 Mango Cutting Tips
12:30 Gelatin Mixing Procedure
Ingredients:
* 2 packs - Graham Crackers (200grams)
* 1 pack - Crushed Graham
(or pwde rin kayo nlng mag crush ng extra crackers para mas mkatipid but this is only optional)
* 1 can - condensed milk (chilled overnight)
* 2 cans - All Purpose Creamer (chilled overnight)
* 10grams - Unflavored Gelatin
* 1/3 cup - Hot Water
* 1/4kg - Fresh Ripe Mangoes
* 500ml Plastic Tub/Container
Yield: 8-9pcs (depende sa adjustment niyo sa cream)
Негізгі бет MANGO GRAHAM FLOAT | Creamy Mango Float | Negosyo Tips
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