How to make Mango Graham Shake pang negosyo with Costing. Must watch next; FRUIT SHAKE Recipe for Business 👉 • FRUIT SHAKE pang Negosyo
0:00 Preview
0:06 Preparing the Mango
0:36 Cooking Sugar Syrup
1:15 Milk & Cream Mixture
2:11 Blending Procedure
3:14 Assembly
4:17 Packaging
4:52 Costing
Ingredients & Costing:
Shake | Yield: 16 oz cup
1/2 cup Ripe Mangoes - 9.25 pesos
1/8 cup Sugar Syrup - 52 centavos
1/4 cup Evaporated Milk - 1.43 pesos
2 cups Crushed Ice - 2 pesos
Sugar Syrup | Yield: 1 1/2 cups
1 cup Water - 30 centavos
1 cup Sugar - 5.76 pesos
1 tsp Vanilla - 20 centavos
Cream Mixture | Yield: 30 cups
250g All purpose cream - 53 pesos
300ml Condensada - 31 pesos
Toppings
1 tbsp Crushed Grahams - 2.4 pesos
1/8 to 1/4 cup Tapioca Pearls - 3 pesos
1 tsp Mango cubes - 2.75 pesos
16oz Cup - 4.5 pesos
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang November 6, 2021.. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱232
Yield: 8 cups (16 oz)
Puhunan /serving: ₱29
Bentahan: ₱40 to ₱60
#MangoGraham #MangoShake #MangoGrahamShake
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