Dessert naman tayo for today, kaya tuturuan kita on how to make fresh mango jelly recipe for business; easy, filipino style with costing at pang negosyo! Itong recipe for mango jelly drink na ito ay with gelatin in bottle, without corn flour & food coloring po. Must try next; JELLY DRINKS Recipe pang Negosyo, 5 BEST SELLER Flavors! • JELLY DRINKS Recipe pa...
0:00 Intro
0:31 Ingredients
2:00 Procedure
10:09 Packaging
10:50 Taste test
11:12 Costing
Ingredients & Costing:
Mr. Gulaman 2 packs - 26 pesos
3 pcs mango - 59 pesos
1 cup sugar 10 pesos
1 all purpose cream - 58 pesos
Jersy Mango Condensed - 36 pesos
1 small can Alaska Condensada - 30 pesos
2 cans Alaska Evap - 56
2liters Water - 3.2 pesos (para sa juice)
8 cups water for jelly - 2.8pesos
Bottle 13 x 15 = 195
Puhunan: 476 Pesos
Bentahan: 80 Pesos per bottle x 15 bottles
Tubo: 724 Pesos
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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Para sa mga appliances na ginagamit ko sa aking videos:
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Check out our Financial & Spiritual Mentor, Bo Sanchez' community and learn how to Invest in the Stock Market.
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The All-in-One Digital Marketing tool na ginagamit ko para maging successful ang aking mga Businesses, Online.
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#mangojelly #pangnegosyo #mangojellydrink #mangojellyrecipe #howtomakemangojelly #mangojellydessert
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