This video is about Andhra style raw mango and lentils preparation called Mamadikaya Pappu or mango dal . It’s a very simple and tasty dish goes very well with steam rice and ghee . This is a very traditional household lentil preparation in a day today life ,tempered with cumin,garlic and curry leaves .
Ingredients
Toor Dal - 3/4 Cup
Raw mango - 1
Green chillies - 8
Shallots - 8
Garlic - 8
Tomato - 1
Turmeric - 1/4 Tsp
Salt - To Taste
Gingelly Oil - 20 ml
Mustard Seeds - 1 Tsp
Dry Chillies - 4
Cumin - 1/2 Tsp
Curry leaves - 2 sprigs
Chilli powder - 1/4 Tsp
Ghee
Coriander leaves - 2 sprigs
*Ingredients & Measurements available at
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Негізгі бет Mango pappu | Mamidikaya pappu | Mango Dal
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