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Ingredients :
A:
Jelly egg yolks(蛋黄燕菜):
2 tbsp caster sugar (细砂糖)
3/4 tsp agar-agar powder (燕菜粉)
200ml water (水)
1-2 drops orange colouring (橙色素)
1/8 tsp salt (盐)
B:
2 tbsp evaporated milk(淡奶)
1 egg yolk ice-cube mould
Method:
Place all ingredients A into a pot. Keep on stirring, let it come to a boil. Stir in ingredients B. Mix well, pour into egg yolk ice-cube mould. Cool then chill in refrigerator till set.
燕菜蛋黄模1个
做法:将材料A放入锅内煮沸,熄火加入材料B拌匀,倒入蛋黄模形,待冷却后放入冰箱至凝固,取出待用。
Mango jelly filling (芒果燕菜馅料):
A:
250g mango flesh (芒果肉)
50ml milk (鲜奶)
1 tbsp agar-agar powder (燕菜粉)
100g caster sugar (细砂糖)
100ml water (水)
B:
40g sago (soak for 10 minutes and boil until transparent, washed and drained)
40克 沙谷米 (浸10分钟, 煮至透明,冼净,沥干)
C:
120ml thick coconut milk (浓椰浆)
Method:
Place ingredients A into a pot. Stir well and bring it to a boil, reduce to low heat, add in ingredients B ,C and mix well. Pour into small mould. Gently place in a jelly egg yolk into each mould, leave to cool and till set.
做法:将材料A边煮边搅至滚,关小火加入材料B和C拌匀。倒入小杯里,在中间放入燕菜蛋黄,等待凝固取出待用。
Jelly mooncake exterior skin (燕菜月饼皮):
A:
1 1/2 tbsp agar-agar powder (燕菜粉)
1 1/2 tbsp instant jelly powder (即溶遮哩粉)
150g caster sugar (细砂糖)
600ml water (水)
B:
300ml coconut milk (浓椰浆)
1/2 tsp salt (盐)
4 tbsp evaporated milk (淡奶)
C:
1 tbsp corn flour (玉米粉)
2 tbsp water (水)
Method:
Place ingredients A into a pot. Stir well and bring it to a boil, reduce to low heat, add in ingredients B,C and mix well. Remove pot from heat. Pour a solution into mooncake mould, place in filling and fill solution to the brim. Cool and then chill mooncake.
做法:将材料A放入锅内煮沸,加入材料B,C,D拌匀。倒入少许月饼模内,放入馅料,再淋至满,待冷后放入冰箱,冷藏至凝固后取出。
Негізгі бет Mango Pearl Sago Jelly Mooncake 芒果西米燕菜月饼
Пікірлер: 25