Mango Pudding | Fresh And Juicy | Summer Special | Zaika With Shan |
*Mango Pudding Recipe*
Indulge in the tropical delight of homemade mango pudding, a refreshing dessert that encapsulates the essence of summer. This creamy delicacy combines the luscious sweetness of ripe mangoes with the smooth texture of pudding, creating a treat that tantalizes the taste buds and leaves you craving for more.
*Ingredients:*
- 2 ripe mangoes
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 tablespoons gelatin powder
- 1/4 cup water
- Sliced mangoes and mint leaves for garnish
*Instructions:*
1. *Prepare the Mango Puree:* Peel and dice the ripe mangoes, then blend them in a food processor until smooth. Set aside.
2. *Bloom the Gelatin:* In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes to bloom.
3. *Heat the Milk Mixture:* In a saucepan, combine milk, heavy cream, and sugar. Heat the mixture over medium heat until it is warm and the sugar has dissolved, but avoid boiling.
4. *Incorporate Gelatin:* Once the milk mixture is warm, add the bloomed gelatin and stir until completely dissolved. Remove from heat.
5. *Combine Mango Puree and Milk Mixture:* Pour the mango puree into the milk mixture and whisk until well combined.
6. *Pour into Molds:* Divide the mixture evenly among serving molds or ramekins.
7. *Chill:* Refrigerate the molds for at least 4 hours, or until the pudding is set.
8. *Serve:* Once set, garnish the mango pudding with sliced mangoes and mint leaves for a fresh touch. Serve chilled and enjoy the tropical bliss!
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